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Specialties
We use fine ingredients and traditional methods to produce exceptional Flan flavors, cakes, pies, and cookies. We are a family owned and operated bakery.
History
Established in 1992.
Seattle Flan 33. is a family– owned and operated bakery. We’ve been around since 1992 yet the family history in baking goes back much further.
While we continually strive for innovation at Seattle Flan., we’re still making our creations the way grandma made them. And she’d be pretty proud of that. Coming to Seattle is BIG! We just started and we have a heavy demand already, house wife of two beautiful children. So order when your ready and we will serve you as soon as we can.
Meet the Business Owner
Patricia T.
Business Owner
Patricia is a stay at home mom raising 2 kids and has the ingredients her grand parents have been passing down for generations. She has been baking since she was a little girl and followed in her family’s tradition. She now has has served over thousands of custom flan cakes for different events and is now starting up in Seattle.