Scrumptious Street

Specialties

We specialize in fully customized and personalized hands-​on experiences that are focused on real education and culinary technique. We offer Fundamentals Workshops, Dinner Parties of Global Cuisines, Specialty Classes and Techniques Series. All classes are 3 – 4 hours and a full meal will be prepared and eaten by the students. Workshops are generally shorter classes on specific topics that may include eating a bit, but not a full meal.

Examples include:

Fundamentals Techniques (Knife Skills, Cooking Methods)

Fish & Shellfish Techniques

Global Cuisine Techniques

Market to Table Techniques

Mastering Proteins and Sauces Techniques

History

Established in 2009.

Scrumptious Street was founded in New York, NY in 2009 by President and Instructor Stephanie Beack when she left the corporate software world behind and launched the business teaching in-​depth hands-​on cooking classes and drawing from the culinary inspiration the years in New York provided. She rapidly expanded her business teaching hands-​on and highly personalized cooking classes, workshops and courses through a reputation with 5-​star reviews on Yelp​.com (see the listing for the business in New York). The business delivers in-​depth and thorough culinary education with a sense of fun and creativity. In November 2011, Stephanie moved the business to the Seattle area and is steadily building her new clientele.

Meet the Business Owner

Stephanie B.

Business Owner

Raised in the Rockies of Montana, I’ve been cooking since the age of 10 when my mother promptly decided that I’d have to learn from her good line of farm women and start feeding the family. I hated it at first, then found an enjoyment and avenue for creativity and exploration that I’d never anticipated.

While living in New York in 2006 I launched my Scrumptious Street blog «A Place At My Table», and finally began writing down my recipes. I’ve been an avid food blogger and was nominated in 2006 for the Well Fed Network’s, Food Blog Awards «Best Original Recipe» Category. I also did recipe testing from 2005 – 2007 for the James Beard Foundation Award Best Food Website, Leite’s Culinaria. In 2009, I launched Scrumptious Street as my business teaching in-​depth hands-​on cooking classes drawing from the culinary inspiration the years in New York provided. In November 2011, I returned to the great Pacific Northwest and moved to the Seattle area.