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Specialties
A great barbecue sandwich SHOULD be messy and ate with a spork! Lunch near downtown Seattle will get an added kick with the opening of Pike’s Pit Bar-B-Que. Servin’ up Genuine Slow Roasted Wood Smoked barbecue™, our savory deliciously sloppy sandwiches, fresh salads, barbecue Baked Spuds, Walkabouts, (and some crazy good side dishes) are served with a heavy dose of fun and cleanliness we like to call Funkensparkle™! Conveniently located under the iconic Public Market Center sign next to the ‘Fish Guys’ of Pike Place Market. Come on down and see how we’re Doin’ It Right®!
History
Established in 1985.
Pike’s Pit Bar-B-Que utilizes products supplied by Pecos Pit on 1st Ave, Seattle. The original Pecos Pit traces their roots to 1980 when Ron & Debra Wise opened a Pecos Pit Bar-B-Que in Seattle, WA on 1st Avenue South (across from Starbucks HQ).
They presented their huge smiley welcoming faces & two types of slow, wood smoke roasted meats in the form of legendary sandwiches — pork shoulder & brisket of beef with only one sauce as a choice — mild, medium or hot. The «Only Sauce» soon became the name of their only sauce.