Mioposto – Bryant

Oh I crave the clam pizza at least once a week. The servers are always on point and have never had a bad experience there.

A+ food, wine, service, ambiance, and location. I came around 5:30PM on a Friday, was seated promptly. The wine and blanca pizza were delicious. Service was friendly and fast. Will definitely be back! Only concern is did not see dessert anywhere on the menu so not sure if they serve it?

Such amazing food and drink.
They won’t take reservations, which is a bummer since there is often a line, but worth a wait!
The antipasti is out of this world and the pizza is fantastic! The hand made cocktails are super yummy, especially in the warm weather.
The veggie pizza is great too!

Love it — great Neighborhood restaurant. Get there at 530 latest on a Friday if you don’t wanna wait.

Awesome coming here. Lovely waiter, good food and nice modern décor
My parents rely on me to choose good places to eat LOL, and this place did not dissapoint. The dishes here have a simple and aesthetic look to them but are full of complex flavors. Even their homemade bread is so good just dipped in olive oil. The portions are decent too for the type of classy restaurant this is. Everyone left satisfied by the quality given here.
My grandparents got the melenzane and shakshuka and were pleasantly surprised since they eat korean food and this was a new experience for them.
My mom loved the shakhuka especially with its bold tomato flavor and the slight spice.
I really liked my beet salad as well with its fresh toasted almonds and sweet beets.
What is great here too is the pricing! You can feel the quality of this place with good prices, everything here being like at max $ 14!

Came to Mioposto on a Friday night, sat at the bar and began a great meal.
The bread is absolutely amazing. No other word to describe it. So good. I ordered the margerita pizza, which was pretty good. A bit flimsy and soggy for my liking, but good.
Then, I ordered the apple crostata a la mode. Holy cow. So good!!! It was the pizza dough wrapped around an apple pie with great local vanilla bean ice cream on top.
Great selection of drinks and friendly wait staff. Sasha, the bartender, was absolutely terrific.
I’ll definitely be returning

We decided to try this place out since it was new to the neighborhood. It’s a cute little spot. Service was good. Food was okay. I’ve been to quite a few wood fire pizzerias and this was probably one of my least favorite. We ordered three pizzas and the heirloom caprese. The flavors for each pizza was good.. . but the dough was «floppier» then I would have liked. Be careful of the panchetta, egg pizza. It’s got really great flavor, but is way hotter than I would have ever expected. They warn you it’s spicy. . so believe them when they say it’s REALLY, REALLY spicy! I really liked the heirloom tomato caprese salad. I thought the prices were a bit higher than they should have been for the food. And it’s a surcharge restaurant — just so you know. When I go to a restaurant that does that, I tip on the before tax amount and I keep it to 15%. Where normally I would tip 20% or more. .. . I will be the one who decides — NOT the restaurant.

I want to give Mioposto more stars. I live close by, but after several experiences, I have to say — I will never go back.
Food quality and care in preparation is quite good. But I had the rudest experience tonight (not the first rude experience) and decided to take my wife and our business elsewhere. The dining experience is a combination of food and services. And sadly, Mioposto failed in the service category.

One of our favorite neighborhood hangouts because of the amazing staff and quality of the dishes. Pricing is very accurate for the ingredients used. Can’t wait to come back.

Excellent pizza. Traditional and non-​traditional. The pizzas are a little small for two unless you’ve got some sides going. Clam pizza is exceptionally good. Appetizer menu is nice too — calamari, Salumi and clams are standouts. Be sure to get a round of the house-​baked bread.
Nice setting. Seating at the small bar plus tables for 6 down to two. Focused and affordable wine list — and always a Barbera available. Good draught beer selection — one IPA (not six!), and even something pushed with nitrogen. And always fantastic service. Street parking easy usually. Don’t bother trying the «wood fired» pizza places at U-​village with this gem a couple blocks away.

Great décor. Great food. Great drinks. Okay service.
The place is just beautiful. It’s situated on a great little corner with big windows and lovely trees. Awesome light fixtures, cool bar, nice solid wood tables.
I usually drink Sapphire and soda water with a splash of ginger beer. Turns out they make their own ginger beer purée and it’s just damn delicious. Sapphire, soda, splash of ginger. Do it. Drink of my dreams. Manfriend went for the IPA on tap, per usual, and said it was great. A local beer that I unfortunately don’t remember the name of. Hell something?
We had pizza and eggplant Parmesan, and both of them were delicious! I would love to show you a picture, but we showed up hungry and wailed on our food so fast that photos of the grown ups food weren’t happening. The little lady approved of her kids meal cheese pizza though!
They only lost one star on service. The server was efficient and fine at her job, but not very friendly. She wasn’t rude, but she didn’t exactly inviting. We will definitely be back, and maybe we will have someone lovely.
Overall, a great experience and we will definitely be back!

I love this neighborhood restaurant. It has a cozy welcoming feel with its big windows for the daytime, and candlelit ambiance in the evenings. I was sad to see the previous restaurant go, but am delighted that such an amazing new restaurant took its place. I had dinner there for Pi Day, sadly they didn’t have any pizza pie promos in its honor! But, I ended up ordering the eggplant parmesan anyway. It came with a side salad (I chose the arugula — yum!) and a piece of bread to soak up the red sauce. I was kind of hoping for the hearty breaded eggplant parm, but was happy with the healthier recipe leaving out the breading. My friend had the $ 6.50 happy hour pepperoni pizza and was happy with it. To top off the meal I had the Olympic Mountain Ice Cream in the mint chocolate fudge flavor — perfection!

YUMM pizza on a rainy day. This place is a bit small, so if you come during prime time, you might have to wait a bit. Parking nearby was easy to find. For ordering we shared a pinnochio pizza, egg and pancetta pizza, and the potato one. The pinnochio is a safe and «normal» option, basic meat pizza that was good. However my star of the night was the egg pizza. It was just so creamy and delicious and unique, that made the experience overall really fun.
I wanted to try some pizza that wasnt your average kind, and mioposto definately hit that spot. I will come back to get more eggy pizza, and possibly try the clam one too! Overall it was like ~14.00 for 3 pizza, split amoung 4 people. we were all stuft and satisfied.

Clam Bake pizza (White clam sauce, whole Hood Canal clams, pancetta, mozzarella, garlic, onion, oregano, chili flakes, fresh herbs and grana) + 2 glasses of vino– on a random «me-​time» solo lunch this past Monday (which I never get to do) was perfection! Service was spotty and lackluster, this would be my only nit… but guessing they put the B team on lunch KP.

My 9 year old son would like to give this place a 5 star rating. «The crust is yummy!» «It’s really nice & it’s really clean.»
My husband says, «the pizza maker is very attentive to the pizzas.»

Late night happy hour: 9:00-close
$ 4 Manny’s
$ 6 personal size pepperoni, cheese, or marghereta pizza
$ 4 or $ 5 (can’t remember) house white or red wine
$ 8ish martini or bourbon drink (old fashioned or maybe it was a manhattan?)
Nice calm, dark atmosphere. Good service. We also ordered meatballs for about $ 12-​$ 13. They were ok, but not life altering. The personal sized pizzas were relatively small so if you’re really hungry you’ll probably want something more.

It’s a nice place with a wood fired oven menu… where they lack is in service… I would rate service at a 2, but the food at a solid 4.

I’ve added a star, because the food — 9 out of 10 times is good.
Two stars missing because of huge caveats:
— When the food’s bad… it’s really bad. Love the $ 30 ribeye. I’ve ordered tons of them. And most times they’re incredible. But when they’re not… they’re bad.
— They’re still missing the details. There’s no reason bread isnt’ free.
— They can’t turn a table to save their life. Walked in, seeing one 2 top open; 3 parties ahead of us — a duo, a trio and a duo. 2 top open; another 2 top was nearly done with a check in front of them; a 4 top finished, clearly waiting for their bill. Hostess, clears the 4 top, seating one duo there (WTF!?), apparently thinking that you HAVE to take parties in the order they came, both the party of 3 and the party of 2 are now left standing… while «hostess» waits for another 4 top to open to seat the trio. Was no reason all 3 parties couldn’t have been seated in 5 minutes; instead of the 45 minute wait I was given.
This is a CONSTANT presence. If you go anytime around dinner time — 5ish — 7ish — there WILL be a wait. Not because there aren’t open tables (most often their are multiple open tables). Not because the restaurant is too packed (it stays busy, but — if properly seated — it’s not that busy). It’s packed… because whomever is assigned to seat that night appears oblivious, completely unaware of table turnover, who’s wrapping up, where waiting parties can most efficiently go and how many tables waiters can handle.
— While personable, too many of the waiters /​waitresses appear oblivious to good service. Likewise with homever they’ve assigned to tend bar for the night (it’s usually a different person each night). Pacing a meal, food flow, noticing diners needs, efficient service appear unthought of «niceities», unpresent at this restaurant. It’s not that they’re not nice — to a one of them, they all are. It’s just that many are oblivious to service.
A good general manager or manager could have this place up to snuff in no time. But many of the waiters would have to learn to do things vastly different than they do.
The kitchen is largely there — the usual kitchen manager shines; really on top of things. The food is consistently good or great (with rare glaring exceptions).
But, my god does the service staff and management fail them.
Go on… eat there. The food’s (usually) great. But bet’cha 10 – 1 you’ll have the same expience.

Is this my favorite pizza place? No. Its not. They do, however, offer above-​average, wood-​fired pizza in a neighborhood where there isn’t good pizza in any direction for quite a few miles. They’re staffed by angels, the overall atmosphere and lighting of the place is comforting and agreeable (i.e. low lighting, clean). It’s not terribly spacious, and the prices are a bit steep for what you get, but it’s not a place that is likely to disappoint you, babe.

Great service and most importantly delicious food! Decided on Mioposto last night after weighing our other ‘Wedgwood Options’. I almost forgot about this restaurant as we are closer to the WW Alehouse & Broiler. Although those two have their own appeal, it just wasn’t what we were wanting at 8:30 PM with two 10-​yr-​olds.
I will never forget about Mioposto again. It’s the perfect combo of gourmet, neighborhood cozy, and kid-​friendly (if needed). It’s even a great spot for date night. Kept it to one glass of delicious white wine with the kids in tow, but looking forward to trying craft cocktails on a future date night.
Pizza is very subjective: but if so inclined, go for the one with Balsamic & Squash (forget the name). Yum! Yum! Yum! Caesar salad, simple but super delish!
update…
Went back for date night: Creative, delicious cocktails. The wood-​fired ribeye was sooo good! Sat at the counter instead of waiting for a table – it was kinda fun being tucked in the corner watching the hustle & bustle of that tiny kitchen.
Will be back!

Great little gem in the Bryant neighborhood. Our table of four adults shared two pizzas and two salads, all of which were delicious and the quantity was plenty filling.
Only (small) hiccup is that they we had to wait about 20 mins at the bar on a Wed. night, despite having a reservation. But a cocktail is a great way to kill time, so no complaints! Just sharing for those who might need to get in and out quickly– this is a busy place.

Great local spot! Full bar, Interesting salads, and delicious pizzas. I love this place.

I think this is the best pizza in Seattle. I’ve been several times, both to this location and the one on McClellan Ave, and pretty much everything I’ve had was delicious. Personal favorites: spring lamb pizza and Pinocchio pizza, the meatballs, and roasted beet salad. Oddly enough, they also have a steak that they cook in their pizza oven – and it’s incredible.
I have found their service to be good – friendly and professional. It looks like some other posters didn’t have that experience, but I guess everybody has a bad day.

Great ambiance, great food, great service… $ 10.50 a shot for mid grade alcohol was a bit of a shock. (2) doubles and a pizza later, I was $ 65 in the hole before a tip.
I’ll go again, but it will be beer or wine.

Jeremy, the owner, reached out to me via Unilocal and apologized for the experience I had at his restaurant. He explained where his staff had simply been wrong, and in truth, my other visits were much more pleasant ones. I’ve decided to add another star, but for the sake of leaving an honest review, I haven’t changed my thoughts from before.

Went here to watch the Seahawks game and was not expecting to be blown away by the drinks and pizza. I got the antipasto platter, Zucca Balsamico pizza, glass of Cab and Barrel-​Aged Negroni. I was super impressed with the variety of the antipasto, the currants and pine nuts were so unexpected but delicious. And the pizza was amazing– sweet and savory. Also the bread is this delicious focaccia bread made in house. I will be back for sure!

Love this place. Good ambience+vibes, and some of the best wood Fired pizza. We got the Pinocchio and the Quattro formaggio. I wasn’t crazy about the idea of an all cheese pizza but it works! I don’t feel like any thing is missing from the cheese pizza because the flavor is so on point — the cheeses really do shine. :) def coming back. Great part of town too. Only knocked off a star because the server could have stopped by our table once after serving our food

Stone fired pizza!
My boyfriend and I love pizza. We are so happy to find a neighborhood pizza place that is good. We’ve only done take out so far. It is fresh and full of good flavor. They have gluten free pizza too. The staff have been friendly over the phone and in person when we pick up our order.

All I’m going to say is you need to try this place. Don’t listen, worry, or bother about anything, just go and try it.
You will be very, very glad you did.
Just trust me on this one.

Solid spot and a very pleasant atmosphere. Chill enough you can come here with a family or a book, nice enough you can rely on tasty food and drinks. The paloma cocktail was good, as was the ground lamb pizza. The chocolate mousse cake dessert is classic. Brunch also looks very good, and they have free and speedy wifi. Overall, a great neighborhood restaurant.

Yum! Tons of great Italian inspired options, wiring great small bites to share. I came here with two of my girlfriends for happy hour/​dinner and we shared a handful of plates.
We had the olives and meatballs to start — the meatballs are delicious! We shared the beet salad, and the La Bianca pizza. All very tasty and we will definitely be back.

*VERY good wood fired pizza and service was nice too
*Tried the lamb and the Pinocchio pizza and have to give the nod to the Pinocchio
*Reminds me of what Tutta Bella could and should be, much much better!

Nice looking, urban feeling, upscale pizza spot on the corner of NE 55^th, this is a good addition to the neighborhood.
Mioposto features a wood fired oven and at lunch, the menu focuses on pizza with thin, chewy crusts, appetizers, sandwiches and salads. It was surprisingly busy for a Wednesday afternoon, with lots of families and kids and everyone tucking into individual woodfired pizzas. They make a tiny kids pizza (four slices) and we appreciate any neighborhood business making dining out easier for families.
We had a large caesar salad with lemon wedges with a light dressing, mostly oil. There was a lot of garlic flavor in that dressing, but I could not make out any anchovy.
Their pizza has a nice chewy crust, but the taste of the pizza was disappointing. We got the egg and pancetta, and found the hot calabrese pepper sauce overwhelmed all other flavors, and the ingredients were overcooked, spare (mostly overdone pancetta) and dry. Not something I would order twice. Still, that’s a difficult pizza to get right.
We did try again a few months later at HH, and had a better experience, which raised then from a 3 to closer to a four in my mind. We ordered an eggplant appetizer that was delicious, and is likely to be a regular order, and got an arugula and prosciutto pizza, the potato pizza (yum) and two small $ 4 margherita pizzas for the kiddos. Tasty. Beers and house wines are a good deal at HH, which is 4 – 6 pm.
Many of my favorite pizza spots are on the other side of town and its nice to spend some time in the neighborhood come winter. So, I’ll be back to try again, based on the nearby location come the chilly fall days.