Local 360

I stopped by for a happy hour to grab a drink and a small snack. The only reason I got a happy hour menu is because I had asked for one from the bar before being seated. The server only provided normal menus (like they didn’t want us to spend less money on happy hour). My server checked in on us very infrequently and I gained the perception that it was due to our lack of spending significant money. Although they seemingly take pride in their overall motif, it tends to to err on the side of «too good for you.» There’s a chance that this has to do with their no tipping policy which automatically tacks 20% onto your bill (not totally against that but that shouldn’t be an excuse to provide poor service). Their options are overpriced, not very unique, and mediocre. I was pretty disappointed.

Another review by BAM.
When you get to local 360 ask for Joshua.
Totally brings five-​star service and kind of relax chill to his service.
If I were to come for the first time I would definitely go in the morning and get the PB&J bonbons. They come in the secret mix of deliciousness. They start with a frozen ball of peanut butter and then wrap it with breaking and some Panko and deep fry it. They plate it on a beautiful bed of raspberry jam.
Then after that definitely go with the rabbit sausage biscuit sandwich, cheddar, Bourbon Gastrique and Grits.
When you’re in Belltown, do it!

I REALLY wanted to like this place, it’s been on my «to eat» list for over a year. I’ve had countless friends tell me how great it is. Unfortunately, I did not get the same experience.
The only reason that I’m giving this place two stars is because of the hostess who was working her butt off bussing all the tables AS WELL AS trying to seat people. When we finally got seated outside she was kind enough to bring over water for our puppies.
We saw our server maybe 3 times through our whole meal, one of those times I had to ask the waitress to come back because a part of my meal was forgotten. My boyfriends food was okay, but not great for Seattle restaurant standards. We were seated about 20 minutes before happy hour started, but told that once it was 3, for us the order any drinks off the happy hour menu, we would have to cash out for our food before we could get happy hour prices.
We decided to forgo happy hour and just get our check, I thought about disputing the 20% service charge with someone, and I’m usually someone to over tip a waitress at a restaurant. I don’t think that the service we were given warranted a 20% tip. Especially if the check is basically throw at you by the waitress. If you’re going to put a service charge on the meal, absolutely okay with me but not of the service was terrible.
Overall, will not be visiting this place again.

Okay, I’ll start by saying that a good friend LOVES this place, so I have tried it several times. I’ve never been overwhelmed, until tonight. But not in a good way.
I was seated and waited 25 minutes for my server to talk to me. In the interim, I flagged down the guy who was serving every table near me. He took my drink order and promised «my server» would be right over. (I’ll admit, at this point, that I find the «your server» concept a little off-​putting.) My interaction with «my server» was fine and I don’t blame him for taking so long to get to me. In my mind, my wait was about managing flow in the restaurant, not his flaw.
As for my food, it was mixed. The PB&J bon bons are always delicious and were the perfect dessert (even though they’re on the appetizer menu). The collard greens were nothing special and the beet salad held so much dressing that it dripped back onto the plate (though it was quite flavorful).
One last note: When a restaurant includes a service charge in lieu of accepting tips, one has no recourse if the service is not up to snuff. I’ve always thought this was a good practice, but tonight gave me pause.
I will certainly pause before going to Local 360 again.

We went here for brunch on the recommendation of a local. We did not follow her suggestion to get reservations first, but were able to wait a bit for bar seating.
Really great food and service here! We enjoyed:
Rabbit sausage and egg biscuit with gravy
Strawberry rhubarb waffle with lavender chantilly crème and crystallized ginger.
Both perfectly scrumptious and left us feeling very well satisfied for hours.
Highly recommend!

Definitely my least favorite eatery during my trip to Seattle.
We went for the happy hour oysters and for the price, good but you legit get what you pay for. Every oyster had shell in it and with it being a hot day, they were a bit warm which made it a bit off-​putting. I would definitely recommend getting the mignonette on the side or not at all — ask for their hot sauce instead!
We also tried the corn dog (would NOT recommend — it was soggy and just NOT good) and the lamb poutine (good, but not on the happy hour and have had better).
I had the shandy to pair with my food, which was pretty tasty for the hot day.
For being one of the few customers in the restaurant, the service was surprisingly slow. Really wanted to like this place but didn’t.

We were visiting Washington for 5 days, and my friends who have lived in Seattle have mentioned to check out Local 360 for brunch, as it is quite a popular place. I heard the wait is pretty long when you just walk-​in, so we decided to make a reservation one week in advance. They had a table for us immediately upon arrival.
We ordered the fried chicken and waffles, a side of rabbit sausage, the country fried steak, and of course, the special– a whiskey glazed bacon donut.
Woahhhh, I’ve never had fried chicken like this before. The order included three pieces of hot and crispy fried chicken on top of four delicious waffles. For an interesting kick, they added sweet and spicy sauce on the chicken. I absolutely loved this dish!
Another great item you should get (this is a must-​try) is the rabbit sausage. I’ve actually never had rabbit before, so this was pretty exciting. Super juicy and flavorful.
The chicken fried steak was kinda bland because the gravy lacked flavor. The steak itself was also very dry.
Also, the whiskey donut was indeed interesting, especially the icing– you could really taste the whiskey flavor, and the bacon was a great touch to it. However, the donut itself wasn’t as soft as I’d like it to be.
Overall, I think Local 360 takes basic brunch dishes and throws a few interesting twists to it. It’s definitely unique; however, a few things can be better.

My favorite brunch in Seattle. I may be a little biased, considering I was only there for 3 days, but I’m entirely grateful for my friend who found this place on Unilocal :)
We went on a Saturday morning-​afternoonish, and there was only a 5 minute wait. The service was attentive, and the restaurant had a cozy cabin feel to it.
I have to throw this out there, their freshly squeezed OJ is to die for. I got two in one sitting (and they are big too) just because of how fresh it tasted!
I also got the pork belly salad. It was great, though the blue cheese was overpowering at times. My friends meals looked amazing too.

Cool place & cool concept…
The ambience was awesome… The menu is familiar and unusual. We tried everything it seems like:
Grilled sourdough bread – awesome
Deviled eggs – really good
Tender Greens
Beet Salad
Fried Chicken* – different but awesome.
Bacon mousse chicken roulade, cheesy grits, collard greens, sunny-​up egg
Mac & Cheese – good.
Apple fritters — yessss (Simon suggestion)
Srsly it was only 2 of us! The food was fun… The waiter was a doll, Simon, he was nice and helped us pick out food. Left him a wax figurine.
I would go back… I love Seattle.

I would give this place 4 stars if the service wasn’t so bad. The food was good but the service was definitely lacking. I’m glad I didn’t have to wait to dine here since I checked open table to see if there were any available reservation times and there were plenty.
I got the fried chicken and waffles. The chicken was very good but came with only 3 pieces– I wish it came with more :(The waffles had some kind of sweet chili jam on top. It had an interesting taste, but I wasn’t a fan of it. I would’ve preferred to have the sauce on the side instead. I also ordered a side of the rabbit sausage. One side was very burnt and the other side wasn’t. I wonder if this was done on purpose?
There were also a lot of things that annoyed me during this dining experience:
1) Our server forgot to put in my order
2) He was never around
3) When we would see him, he would just walk by our table without checking up on us
4) We felt bad for bothering the other waitress when she had her own tables to take care of
5) This restaurant automatically takes 20% for gratuity when some of their servers don’t deserve it
Sad to say, I wouldn’t come back here or recommend this place.

This review is based on brunch. I appreciate that they locally source the bulk of their offerings (within a 360 mile radius of Seattle). There wasn’t a wait for breakfast which was great. Although many of the options were tasty sounding, there weren’t many gluten free choices. I opted for the farmers breakfast with fruit instead of the biscuit. I got sliced apple for the side of fruit and they gave me my biscuit anyway. The flavors were okay, but nothing really stood out for me. The sausage and potatoes were bland. One of my friends got the pb&j bites which she said were pretty good.
We didn’t find out until we got the check that gratuity was mandatory. I know some restaurants are doing this, but this was the first time I experienced it. Gratuity isn’t an issue for me. I guess it was the principle of it. It took me by surprise.
I would try this place again for dinner. Maybe i will have better luck with gluten free choices. Service was adequate.

We came here for lunch and was seated fairly quickly. Their service was good, the waiters were fast and they pay attention to the food coming out to ensure their consumers get it right away.
Chicken & Waffles — The first few bites were good but after awhile, it became overly sweet. The syrup was sweet and spicy. The waffles were crunchy but got really soggy fast. They drench them with syrup. I think it would be better if they drizzled it and provide some on the side. The chicken that came with it was decent.
Fried Chicken, Biscuits, and Sausage Gravy — The gravy was delicious. The chicken was solid.
Biscuits — The biscuits here are a little more dense than fluffy. They were okay.

It is an interesting restaurant with an amazing concept of procuring all their produce within 360 miles of Seattle. The menu is not very expansive but is seasonal and changes frequently. They use a lot of unusual vegetables and ingredients which they use. We got the chickpeas fritter, mussels and clams, side of grits and side of mushrooms and the theo chocolate crème brûlée.
The carrot pesto with the fritters is the best thing ever! The fritters are perfectly golden brown and the generous helping of pesto brings it all together with the pickled fiddleheads. My friend got the mussels and he loved how fresh they were and the chilli flavor cane through.
The cheesy grits are to die for. Its cheesy, buttery and all things good but don’t eat alone! The mushrooms was a smaller portion with garlic, butter and wine but despite the best quality mushrooms, felt that it was a bit too acidic!
I can just eat the crème brûlée all day. Its perfectly chocolatey, creamy, rich, hazelnuts add perfect saltiness/​crispiness.

Local 360 is marketing hype, no substance, poor service, and poor conserved food that sounds good on a menu made to make you feel good about yourself but at least the bar is good.
The 360 Larger is okay. The look of this restaurant is top quality. Only good things worth saying about this place. (I should note that the cocktails might be another plus but I didn’t have one so can’t say anything about them.)
The restaurant hopes sell you a philosophical ideal in the hopes you feel good and avoid the realities of restaurant not worth visiting. They use .org on their website to make you think it’s some co-​op or charity to forgive their failings. Just another marketing concept con job.
The food is priced reasonably considering they don’t get much on the plate. My best dish was a pretty scotch egg with a perfectly cooked egg but the thinnest of sausage layers (milometers thins) and a few bits of their micro lettuce. They must have spent more on the cheap egg then the rest of the ingredients combines. The corndog is smoothed sauce to cover the fact the dog tastes bland. Also how are you meant to eat this corndog with a pointed skewer at the very top of the dog you will stab your mouth repeatedly. The biggest food crime at this restaurant is their oysters which have an oil slick and mustard «dressing» which does nothing good. Half of the oysters I ordered were still attached to the shell and the other half had shell in them. They are served at best just below room temperature and places on a plate at angles to the juice pours out.
The Local 360 is another of the Belltown restaurants conning customers into paying a ridiculous 20% tip. They call it a Service Charge so the owners don’t have to make up the $ 15 minimum wage shortfall as their staff isn’t worth it to get it in tips and they don’t want to include it price because the food isn’t worth it at a higher price. If it isn’t included in the price on the menu, then I want to decide the tip I give. Your staff is slow to service customers, slow to take orders, never return to ask if things are ok and never ask if I like another drink as mine has been empty for 5 minutes. Local 360 staff is worth at most 15% based on the service I saw and only because I feel like being nice.

[Out-​of-​Towner Review]
Sounds like a yuppie magazine title…
…Nope just a cool, Seattle hipster spot. Almost everything from here is sourced within 360 miles. We aren’t all organic hippie like that, but it got good ratings. Going into it, I knew it was probably going to be on the pricier side, as locally sourced goods normally are. I also didn’t realize that Washington had such great weather to grow so many things.
The décor was if restoration hardware met outback and they invited a hint of hipster to the party. The staff all wore the ever so popular flannel style shirts with jeans and the waist aprons. The lighting was low and the booths are made of wood and stand tall, so you feel enclosed in a little cave while you eat. Each table has a candle for personal lighting. It was a great setting and I guess it blends in with the idea of keeping things local and fresh…
Items our server mentioned that weren’t sourced locally were tequila, lemons, and limes. HAHA! The tequila made me laugh! Which I didn’t really understand, why can’t they get lemons and limes locally? I’m no geography genius, but can’t those grow somewhere in WA? We both grabbed drinks, him a local IPA, her the Bartenders Choice Mule, which came with a hint of lavender.
We started with the PB & J Bön Bons, which were amazing, but should have been our dessert. The server told us the PB is handmade, then they make the bon bon, freeze it, add another layer of panko, then freeze it again, then deep fry them. Apparently it’s a long process to make these little nuggets of goodness. They are nestled on homemade jam and come with a shooter of milk, which neither of us drank.
Since we had a started and had been eating and snacking all day, we didn’t go too big for dinner. J ordered the Poutine — Lamb Neck Gravy, Beecher’s Cheese Curds, Pickled Peppers and I ordered the Steak Frites — Red Wine Butter Sauce, Aioli. J ate his and I tried it, but neither of us were wow’d by the poutine. However, we both loved my dinner, which we shared both meals anyways, so it was a win-​win! The steak was cooked a little well done, but the flavor was really simple, yet really tasty. Of course my frites were well done, just how I like them.
We probably should have stopped there, but it being our first night in town I splurged with ordering the Washington Apple Fritters — Vanilla ice cream, bacon brittle, which was only okay. The apple fritters from Apple Hill here in CA are 10,000 times better than what they offered. The bacon brittle was really good and I could have used more of that on our plate.
Overall, it was a good (not amazing) first meal for our trip. It was pricey, but we knew it would be since it hyped up the organic, locally sourced stuff. If your visiting town, I’d say it’s cool to check it out, but it isn’t necessary…
I don’t really care how close my food is sourced, sorry…

I’ve been fairly on the fence about this place in the past but it seems like I enjoy it more and more each time I visit! My most recent visit was with a group of friends visiting from out of town. We stopped in about 8pm on a Saturday without a reservation and were lucky to get a table for 6 right away! I wouldn’t really recommend going here without a reservation on a Friday/​Saturday night, especially with a decent size party, unless you have the full expectation that you will likely have to wait for a table. We just lucked out I guess.
So we were sat right away and our server was awesome! She was super friendly and perfectly attentive. We ordered various drinks around the table and crab deviled eggs and oysters to start with. Each of us ordered a different entrée — around the table was: pork tenderloin special, braised rabbit leg, mushroom bolognese, ling cod, fried chicken, and steak frites. We finished the night off with a few desserts: apple fritters, strawberry rhubarb cobbler, and hazelnut crème brûlée. I can honestly say that everything was delicious and no one left disappointed!
The general atmosphere of the restaurant is relaxed. The booths are decently secluded from other diners. They also have a cool back room where they do private parties but will also sit diners if a private event isn’t happening. That space has a different vibe to it but not in a back way. For instance the front area is more wood rustic-​ish feel, and the back room is more cement modern feel from what I remember. Either space is good though! They also have a few outdoor seating options for those nice sunny days!

Perfect restaurant for brunch. It looked like a cabin in the inside.
Bloody Mary was okay.
Like a typical Unilocal elite, I had to try the peanut butter and jelly bon bons. — The peanut butter inside of the bon bons was a little overwhelming. I wish I had a 16oz cup of milk instead of the shot glass to finish this dish. Delicious concept but very drying with the outburst of pb in your mouth.
Pork Belly, Baked Beans, Eggs, Biscuit — A perfect mix of delicious pork belly and savory sauced beans, ! I need this again!
I’m actually really surprised of how much creative and delicious food Seattle had to offer.

One of the best dining experiences I have ever had. From the food to the service to the ambience. Everything was spot on.
We split an order of the poutine, which was above average. Not super thick gravy, but still delicious.
I ordered the fried chicken, and it was a fantastic decision. The fried chicken was wrapped in a bacon mousse, and served over collard greens and over cheesy grits. And then there was a sunny side egg on top. All of these individual components were super well done. And all of these combined in one bite was just heavenly. The fried chicken was crispy on the outside and flavorful and tender inside. The collard greens were delicious and flavorful. And grits complimented everything well.
Decent prices for the portions and quality. No complaints! And most of the ingredients seemed to be locally sourced.
Shoutout to our waitress who was basically an angel. So FYI, this place automatically adds 20% for tip. But our waitress absolutely deserved it. She was friendly and patient while we perused the menu. She was enthusiastic and positive throughout our entire experience. On top of that, she willingly split our check 4 ways for us, so we didn’t have to worry about venmo-​ing each other. AND she remembered who ordered what, and also split our order of fries 4 ways as well. Then the cherry on top was that she remembered who put down which card.
Fantastic dining experience in a beautiful setting. The ambience was nice, and there were real candles everywhere.

Such a cute place for brunch! Came here during a visit to Seattle. We had a group of 10 so we had made reservations. Our table was right inside the restaurant. Wooden tables, clear glass windows, and the doors were garage style. So neat!
Their brunch menu does not have a wide variety of choices but I am almost positive you will find something of your liking! I was simple and tried their cheddar cheese on broiche bun (which is pretty much a grilled cheese), with an add on of a fried egg. Not to mention that the bread was grilled in butter pretty much… But I’m not complaining! The bread had just the right amount of crunch and the cheese was melted perfectly. It came with fries which could have been salted just a little bit more.
The only downside of coming here is the parking. We lucked out and found street parking right in front. They also had a bar and a whole menu bigger than the food menu of just drinks.

MUST GO FOR WEEKEND BRUNCH!
There are so many great things to say about this place. I’ve been wanting to try for forever.
The atmosphere is warm and inviting. Big wooden tables and bright windows. Gray and iron accents make it rustic. Big chalk boards announce the local products and companies they regularly work with. The staff is friendly and knowledge.
Parking isn’t great. Street parking or a pay lot nearby. We made reservations which I recommend. They have outdoor seating when it’s nice.
The menu for brunch is incredible. We had orange and apple mimosas. Try the pb&j bon bons. Everyone ordered something different so we could all share. The French toast is perfectly sweetened and I ordered the scrambled egg and chorizo. It was excellent. Everything was served hot, good portions, and delicious. I will definitely go back to try their lunch and dinner menus.
Besides the great location, delicious food, and atmosphere they are committed to quality fresh local ingredients and it makes everything so much better.

If you’re looking for some tasty brunch where all ingredients are acquired locally within a 360 mile radius, check out this cute restaurant in the heart of Belltown.
For big parties/​groups, I highly recommend putting in a reservation since this place is pretty popular. Interior of this place is large and cozy and overall, there’s plenty of seating at the bar, outside, main floor and the upper deck. Came here with a large group and overall, service was quick and it’s pretty awesome that we were able to split the check individually per person.
For food, the vast majority of my group ordered the chicken fried steak that came with a biscuit and egg. In summary, the dish was ok. The biscuit itself was amazingly fluffy and buttery like flavor, and it was delicious on its own without any condiments on it. As for the chicken fried steak, it’s a pretty decently sized portion but a wee bit too salty for my taste (and several others who agreed on this). The egg was just an egg and you’ll definitely leave this place feeling full since most of the portions for other dishes were equally big as well.
Would I come here again? Probably, but there are many competing tasty brunch places in this area. I think it’s pretty cool that all the food you eat are local and it’s a great way to support local business in WA. :)

Is it the fact that they no longer receive tips that makes the service here so bad? My friend and I came for brunch shortly after they opened and the server/​hostess was immediately put off when we said we didn’t have a reservation (we didn’t know we needed one) and told us we would have to wait a couple of minutes. Fine whatever, but as we were waiting we looked around the half empty restaurant and noticed how there was no line and scoffed. Seriously you cannot seat anyone when there is no one in the joint? We are finally seated and then experienced the most bizarre interaction with a server ever. She was weird and all over the place. A woman sitting across from us had to practically scream for attention that there were grounds in her coffee. Gross! I honestly feel bad for the BOH staff because they put out really great food with locally sourced ingredients and they cannot seem to find anyone competent enough to run the FOH. Do not have a huffy attitude about reservations when your restaurant is barely half full. When we left almost an hour later, surprise surprise still empty. I really wanted to like this place as I’ve heard great things but I have a hard time enjoying my meal when I am in a bad atmosphere. Get it together Local 360.

Not worth of money spent at all! Terrible!
$ 35 for little piece of salmon. 20% tips charges directly on the bill. Terrible service. Would not come here again and will make sure that’s my friends would not come here.

I have now been to Local 360 for all meals… Brunch, Lunch, Happy Hour and Dinner and I must say the food is pretty good.
Their Happy Hour is the best. You can get fresh Taylor Shellfish Farm Oysters for a dollar each during their Happy Hour. They also have a pretty good burger and great fries to go along with it. The fried Gizzard are a must as well, super crispy and full of flavor.
For dinner all of their beef preperations are near perfect. The Rib Eye with Marrow Butter is excellent. I seriously wish I could have a tub of that Marrow Butter. Ughhhh soo good! Also if you see the Crispy Lamb Breast you MUST get it! My friend ordered the Lamb and it was literally one of the most amazing lamb preperations I’ve had in awhile. Juicy, crispy and super flavorful. I am definitely getting that next time I go.
The fried chicken is okay… it’s al little dry and I feel like the skin just isn’t crispy enough. I also feel like the Lamb Neck Poutine has a very strange after taste, also a little too soggy for me.
The ambiance is warm and cozy with soft lighting and candles everywhere. Service is here is a hit or miss, sometimes when it is really busy it’s not as good. I like the concept that everything is locally sourced 360 miles from and around Seattle. Really great ingredients. Good place for any meal.

Omg!!! Holy deliciousness! Ok so there are people that run restaurants and then there are people who SHOULD run restaurants… and the owners of local 360 are definitely the latter. Everything is on point and thoughtfully executed. From the chic décor to the creatively indulgent menu… this place is everything you want a dining experience to be. The staff is great! None of that, «I’m not your server» business. They work well together and that energy contributes to the ambiance.
Now… About the food!
To start we had the goats milk yogurt with granola, apples and honey. I was thrilled to know that they had healthy options that didn’t lack in flavor. It was so fresh and delicious. We also had the deviled eggs just to satisfy a craving, and they didn’t disappoint. But, the real star of the meal was the finale… Biscuits and gravy with fried chicken! Oh… my…goodness! It wasn’t your average run of the mill biscuits and gravy. The biscuits had a beautiful golden crust and a moist and dense center, the gravy had bits of what I think we’re sausage and the seasonings in it were perfectly cooked through, and the chicken! Oh the chicken… had fresh herbs folded right into the batter! It was amazing! And to top it all off, we had the PB&J bites! And I don’t even know how to describe those! You really just have to try them to see how amazing they are!
Definitely a new favorite restaurant of ours!

I was really happy that I finally got the chance to try Local 360 on a rainy Saturday, as it’s been on my list for a long time. Lazy Saturday brunch with good friends is probably one of my favorite things, and Local 360 was a great place to get our brunch on.
For a rainy, drizzly Seattle day, I appreciated the little extras like coat hooks to let your coats dry. Also, the interior of this restaurant was so cozy. Warm lighting, wood finishes, and I’ll echo other reviews in saying it felt just like a warm cabin. Perfect.
We shared the PB&J bon bons, which were delicious and basically just what I expected. They’re essentially little pillowy doughnuts that are filled with peanut butter and served with a fruit jam and shot of milk (2 of us were lactose intolerant and didn’t get to partake in the milk shot, but we appreciated the gesture anyway.!) For my meal, I ordered the corned beef hash which came with poached eggs and a biscuit. The biscuit was heavenly and oh-​so-​buttery, and the hash was flavorful without being too salty.
Only downsides to this place were that the service was very abrupt and not very welcoming. I get that they were really busy on a Saturday afternoon, and it’s not like our server was outright rude or did anything egregiously terrible, it’s just that her mannerism was cold enough to be noticed unanimously by everyone in our party. Especially for a restaurant that automatically adds 20% gratuity, I would expect warmer service.

Quick brunch on the way to Vancouver. We took an early morning flight from SFO to SEA and decided to drop by Local 360 for our first meal. Made a reservation through OpenTable for two at 1pm.
*Corned beef hash, poached eggs, biscuit ($ 13)
*House made chorizo scramble, sharp cheddar, biscuit ($ 12)
*Bacon: 3 ($ 4)
*Michelle brut by Domaine Ste Michelle: Columbia valley, WA ($ 10 glass)
My chorizo scramble was chock full of meat! They did not skimp. Though the chorizo did resemble more of a breakfast sausage than the fatty red sausage I’m used to. And it was a tad too salty. I took a bite of the roommate’s corned beef hash. Came with two perfectly poached eggs. Though his was under seasoned and could have used a little more salt. Both came with a giant biscuit each. I’m not big on biscuits, but the roommate seemed to like them.
Their menu only had mimosas by the pitcher. I was down to drink it all myself as it’s only 3 glasses, but it’s premixed, which normally means too much juice for me. Decided to get a glass of bubbly instead.
I didn’t really have any problems finding street parking on a Saturday. We found parking a block away.
I’m not a fan of their greeting and seating system. When we arrived, there was no one in the front. Waiters didn’t acknowledge us as we stood there waiting. A couple mins passed before the hostess finally came back to the front. We were early for our reservation, so she said they were cleaning off our table and it’d be 10 mins. People kept filtering in and we ended up in the back of the crowd. After seating about 3 parties, it looked like she was about to seat another party when she saw us and said to everyone we were here first. I wondering if she forgot about us.
Turns out she probably did as after I ate and left the restaurant, I got an email saying Local 360 canceled my reservation. Wth?! I just ate there! I had to email OpenTable so I’d get the appropriate points for honoring my reservation.
Cute place to have brunch. Probably would have given them 4 stars if not for the annoying seating and reservation snafu.

Wowee, boy oh boy, this place is rockin!
I was beginning to lose hope in the Seattle food scene until I was recommended this restaurant by some industry locals who come here often.
And let me tell ya, this should be your first and only stop if you were to support only local foods!
Local 360 felt like a cozy cabin as my friend and I rushed in, hoping there was no wait and hungry for a bite.
There were hooks by the booths for your jacket (genius) and it gave me joy to hang my coat like that.
As we sat down, our waiter went over the specials with precision. He recommended the rabbit leg and a local piney cider to me.
Here’s what we ordered:
1.) No. 6 Cider — piney, light, dry cider. I wish I could take a case of these home with me and I would have an addiction if this cider was available back in tx. Amazing.
2.) Rabbit leg w/​Veggies — lightly seasoned to let the flavor of the rabbit meat to shine. The flavors developed and the meat tasted divine and the light gravy sauce and veggies fully complimented my meal. I didn’t want this dish to end. Tragically delicious.
3.) PB + J Bön Bons — thick peanut butter and a sweet jam plus milk? There’s really no other way to tap out and end the night.
Now you know what I dreamt about all night after this meal.

DOLLAR OYSTERS FOR HH! And, the best oysters! Local 360 doesn’t cheat you and give you puny oysters like many places do. They are medium to large sized and so very tasty. Our group started with one dozen and before we knew it, we had ordered another couple dozen. They were the best dollar oysters I’ve ever had. We also indulged in the mac n cheese, sunflower seeds and corndog.
Also on their menu that cannot be missed is the bread and butter. Yes, I know how silly this sounds but honestly — it is pretty magnificent if you’re a bread and butter connoisseur like me ;)
Beers for $ 3, dollar oy$ters and a happy hour menu to match? This will always be a must when I’m in Seattle again.

Excellent food and I appreciate the idea of local ingredients but portion sizes were so small. My fiancé and I went here for a nye dinner because everywhere else in Seattle was booked solid. We got the poutine to start and it was delicious. The gravy had shredded lamb neck meat in it and the pickled peppers’ acid complimented the dish. I wish there were more than 3 cheese curds on the plate though… Our entrees were also really yummy and seasoned perfectly. We got the fried chicken and crispy lamb breast. The lamb breast was so soft and cooked beautifully. The bottle wine, which was also expensive compared to prices in the store, came in this cool pitcher which of course we finished. Check came out to be $ 93… Woowza

If you’re from DC, you would liken this place to Founding Farmers. (Even the servers are dressed the same.) The meat-​heavy menu appears somewhat light on options for vegetarians. Not sure what all the little symbols all over the menu were, but if I cracked that code, maybe I would have a different opinion of the variety.
Good for groups: food was served to everyone at/​near the same time, a hard trick to pull off. One dish was under-​cooked, and the server apologized and replaced it immediately without any fuss. Most dishes were great, especially the fish. Appetizers were good – you can skip the deviled eggs – with no clear misses.
The Great Fire drink seemed to be more of a dare than a serious drink. Variety and taking risks are good when the basics are covered. Without the more standard options, the daring drinks seem like they’re trying to hard.
Will return, but not running to go back.

Based on good review on Unilocal,we have high expectation. However, it didn’t deliver! Disappointed that they only serve brunch menu for the week after the Christmas and not the regular lunch menu even it is Tuesday. They should have mentioned on their website as we were really looking-​forward to try their Tuesday fish po-​boy.
Seated promptly but took a while before the server came. Ordered chicken with waffles, Mac and cheese, burger and chicken soup. We waited for quite a while to get our food and have to wave our server to ask where was our lunch?
Finally food was served and our tummy was filled but not satisfied! Waved down again for our bill and she presented it but she didn’t come back to get it. Final straw, we decided just to pay cash and walked out. Seriously we have better choices when comes to brunch in Seattle. I don’t think we will return!

I booked a reservation for a large group of people because we wanted to stay around the bell town area. I’m so glad that they have a private dinner area that handles big groups and even last minute additions to the reservation.
Service and food was excellent. We only had one person taking all of our orders and even was able to separate all of our checks. It made the entire dinner smooth.
After dinner, our waitress gave the girl that we’re celebrating complimentary dessert and a shot. I would definitely come back here more often for big or small group celebrations.

A birthday dinner I recently attended here was supposed to start at 8:30, but we didn’t get seated until close to 10 o’clock. They were so behind that night.
When we finally got seated, though, we got pretty good service. Our server was quick to respond to orders, and he was really nice. He even sliced up my friend’s birthday cake that she had gotten from Whole Foods.
My fiancé and I decided to share a few small plates, as we weren’t that hungry: PB&J bon bons, steak and beet tartare, poutine with lamb neck gravy, and fingerling potatoes. Nothing special. It was all just okay. The PB&J bon bons sounded better than they actually were. They were really salty. I don’t think my tummy reacted well to the tartare, but it didn’t taste bad. I’ve just had much better tartare elsewhere. Same for the poutine.
The Bartender’s Choice Mule was too sweet. If you don’t like sweet cocktails, get something else.

My guy took me here a few nights ago on Saturday night. It is quaint and romantic. We sat up top which is a little tight but that was the fun part! We ate steak and frites, which is how they serve their steaks. Definitely not Texas style where you get 2 – 3 sides with your steak, lol. This is more traditional style and lighter form of eating. All in all, the food was pretty good and I’d come back here again.

Came here on Saturday as soon as they opened and had an amazing breakfast!
I started with a bloody mary which was pretty good. GF got fresh squeezed OJ which was super fresh.
We decided to save the PB&J bon bons for dessert but got too full and decided to skip them.
For our meals, I ordered the Biscuits & gravy with fried chicken. GF got the Chorizo, cheddar scramble. The buttermilk biscuits here are amazing and the gravy is like crack. So delicious. The fried chicken on top was super crispy and tender on the inside. The Chorizo cheddar scramble was perfectly cooked and came with a biscuit and butter on the side. Also very very tasty.
Food was amazing, service was friendly and the décor/​ambiance of the restaurant is cool.

Nestled on 1^st Ave in Belltown is Local 360, I have been wanting to try this place for a while now. Really glad my friend suggested a night out in Seattle. Super glad we made a reservation because this place was packed!
The hostess greeted us nicely when we came in, we were seated immediately due to having the reservation which was awesome! Once seated we did sit a while with staff hustling around yet no one bothering to stop. After flagging down someone, they sent over our waitress who took our drink, appetizer and meal order (as we had ample time to review.)
Things tried this evening:
— Drinks: Bartender’s Choice Mule. It was an excellent Mule, not super sweet, just the right amount of vodka & ginger beer. Ordered 2 they were that delicious!
— Starter’s: PB&J Bön Bön’s. Three small peanut butter balls in a fruit sauce served with a small glass of milk. (I will admit I was hoping for some chocolate dipped type bon bon’s but these were good too. My side note here…3 bon bon’s for two people is a weird number, maybe go with 4 or just two so there isn’t that awkward who gets the spare bon bon moment?)
— Dinner: Steak Fritos. The steak was a good cut of meat, little over done but I was okay with that. The fries were crispy and delicious, and the aioli that came with the meal… YUM!
— Dessert:
Washington Apple Fritter with bacon brittle and vanilla ice cream. Superb! I would order this again for sure!
Theo’s Chocolate Crème Brule. I would like nothing more than to eat this daily, it was excellent!
Reasonably priced & very delicious food = a great evening at Local 360.

I’m so glad this place takes brunch time reservations! I’ve looked around at other spots to have brunch with a family before one of them leaves for their flights, but none offered a reservation. This place was PACKED with a line out the door at 10am on a Sunday. Once we got to the hostess, she immediately proceeded to seat us, which was SO relieving. I thought we’d have to wait even with a reservation. So that is a HUGE plus on my list!
The service was outstanding, the waitress was very attentive and patient. The décor is fun and inviting.
Now, the food… Mehhh…I was disappointed, to be honest. At least the brunch items weren’t all that impressive. My crispy pork salad with a «poached» egg on top was bland and the egg was NOT poached, just boiled with a soft yolk (not the same thing!). The other plates didn’t seem exciting either. The chicken friend steak was super hard, and they didn’t bring out steak knifes to cut it.
Nonetheless, I’d still like to try the dinner or lunch menu. Some of the dishes seem too good to not give a try. Hopefully, it’s better than our brunch was.

Making our reservation for a late lunch at Local 360 was really easy using Opentable. We arrived and got seated right away at one of the booth. After that, we waited and waited with all the waitstaff walked by our table but not a single one greeted us or take our order. I went to the host and requested service and finally some one came and took our orders. (–5 star for service)
We shared:
Pork Belly Chop Salad — Rogue Blue, Soft Boiled Egg ($ 13) — A-​OK
Fried Chicken* — Chicken Roulade with Bacon Mousse over Cheesy Grits & Braised Collard greens, Topped with a Sunny-​up Egg ($ 18) — was expected to be better but still A-​OK
Mushroom Side ($ 7) — Meh with no flavours at all
PB&J Bön Bons, Milk Shooter ($ 5) — best for the last! Just pop that in your mouth and like a peanut butter explosion!
I do love the rustic wooden interior, just wish the service would be better.

I can’t even deal with how much I love this place!!!
Made a reservation after seeing this place walking by. We got right in!
They have hooks on the back of the booths to hang your coats! So cute!
Everything was so good. It was pricey but I love that everything is local! Some of the things are small servings for the price but you really appreciate the flavor.
They serve you water in a pitcher that goes with the ambiance.
We ordered mimosas that were reallllyyy good with the fresh orange juice but come in a smallll pitcher for the price. Still worth it…
We ordered the pb&j bon bons because I love all things pb&j and because every Unilocal review raved about them.
They are so good! They are little fried peanut butter balls in a little pool of jelly that you dip them in. They come with three so if you go with two people get two orders so you don’t fight over the third one. It comes with a small glass of milk that is so refreshing and compliments the plate well.
I had to order the chicken and waffles and it was the. Best. Ever. The chicken was so fresh!!! The syrup has a great taste to it!
My boyfriend ordered the farmers breakfast and all the meat on that plate was great!
I loved the place so much that I followed them on Instagram! Yea I know I’m ridiculous!

Quelle petite phrase bouleversante au coeur d’un être?