Doogers Seafood & Grill

Seaside, United States

3.9

Closed now

20 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Bitcoin
No
Good For
Dinner
Parking
Street, Private Lot
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Dogs Allowed
No
Waiter Service
Yes
Caters
No

Description

Specialties

Seafood, Clam Chowder, Steaks, Pasta

History

Established in 1983.

Mary Wiese and son Doug (Dooger) Wiese Opened the restaurant in February of 1983 with 44 Seats, with Dooger doing all the cooking and Mother Mary prepping. The Restaurant expanded to 80 seats in 1986. Mother Mary retired in 1994. In 1999 Dooger’s expanded once again to 135 seats to its current configuration. Dooger’s son Carnegie is now an assistant manager so our family tradition will be carrying on.

Meet the Business Owner

Douglas W.

Business Owner

Grew up behind the grill at my parents Driv-​In restaurant (Bud’s Drive-​in) in Gearhart, Or. Attended University of Oregon (Go Ducks!) from 1971 – 1975. Opened Dooger’s with Mother Mary in February of 1983 to present.