Chop and Wok

This place is more dive bar than what I think of with a Chinese Restaurant. Stopped in to catch the last quarter of the basketball game. Lots of TVs and the sound was to the game vs. random music. I noticed another group to the side watching a soccer game.
The staff wasn’t very friendly but service was quick. They have a lot of beers on tap but I got a weird look when I asked for a beer list. (I find a beer list way more efficient than yelling over music to ask what they have.)

Ordered the Szechuan chicken and DanDan Noodles. Wish I had my $ 20.00 back. Garbage.
Bar however, looked fun.

One of my favorite dive bars! I love the bartender Erin and Shane is cool too. The food is good and the beer selection is always great! I’ve always had nice experiences here and will continue to come back.

Very average Chinese food heavily sauced with corn syrup and corn starch. Don’t let the name fool you into thinking this is fresh steamed healthy Chinese. Their bland little egg rolls are the size of spring rolls. And btw, there is absolutely NOTHING «punk rock» about the décor. It’s more like a typical sports bar with some third rate mainstream Hard Rock Café type memorabilia on the walls. And they don’t play punk rock music either.

I grew up here in Scottsdale, so I’ve been familiar with this Chinese restaurant since I was a child. Going as a child, teenager, and adult had always been a pretty good experience. Even in the last few years, I remember the food being good or very good. However, when I went last night, I have to say, the food was truly awful. The moo shu chicken was not edible, it was served with a side of watered down Hoisin sauce, right from the refrigerator. When I say watered-​down, I mean it was closer to water, with a little bit of sauce added to it. Unfortunately this meal was mostly shredded cabbage, and it seemed like some of the items like chicken was overcooked, and some of the vegetables weren’t cooked enough, it was just an odd combination, and the tortillas /​pancakes they served along with it, we’re not steamed, so you could not roll the filling into them without breaking the pancakes, which are probably just tortillas :(. Clearly the management and ownership is no longer paying attention to the quality of the food, or these Unilocal reviews, or they would fix it. At some point they knew how to make good Chinese food, and I want to believe, with the right attention and effort, they can do it again. I hope this helps you learn, you are losing customers with the low quality food. I know the bar is probably a big part of your money making, but the food needs to stay top notch, so you can live up to your name.

Everyone leaves 9 page descriptions of their experience so I’ll make this short.
A dive bar with good Chinese food and craft beer… And they air the UFC PPV events… Sounds good.
I arrived and sat at the bar for 8 minutes and wasn’t even given a «hello, be right with you». That’s okay, bar tenders get busy so I waited patiently… After 8 minutes of waiting, a guy and woman sat next to me. Friends is the bar tender apparently because he rushed over and got them drinks right away without even saying hello to me. So I got up and went to a table because he’s not getting any tip of mine…
4 different drafts didn’t work so I didn’t have quite the selection I wanted but that’s okay, worse things have happened, then the woman taking our orders was simply dressed like a total slob, didn’t even clean our table which was sticky, gave me a hard time about my beer selection -(I don’t give a crap what you think about the beer I want to be honest.)
Food was good, so as the night came to an end, I ordered an egg roll, it didn’t arrive, but I did get charged for it… So I had to get that mess corrected.
Why does «dive bar» have to mean crap service?..
Chop and Wok should really read these reviews someday cause I’m not the only one who has had an experience like this.

I’ve been coming to chop and wok for a few years now. I usually do take out and everytime I come in Jackie is always the one to help me out. She knows my order soon as I call and is always so kind and helpful. It can really make your experience when the employees are friendly and familiar with their guests like Jackie always is. There as been a huge improvement in quality of food and service over the years. I really enjoy the teriyaki tofu fried rice and crab puffs.

Wow! What a great place! I stopped by to meet a friend on a Sunday night and was glad I did. Great draft beer selection, solid menu, but most importantly, the service was top notch. Erin the bartender made us feel welcome right out of the gate. We will be back!

This food is terrible! I usually don’t write reviews but this place it too bad to go unheard & i must warn others. i ordered thru grubhub, the veggie «egg rolls» which were completely mushy inside & out. i also got the mushroom & tofu, which on the site & the paper menu they attached to the bag had NO DESCRIPTION of the sauce (which was not good) i figured it would come with rice since most places do & since i didn’t see it anywhere on the menu… i was wrong & after thoroughly searching the menu i find the white & brown rice under the «fried rice» category. how does that make sense? why wouldn’t it be with «appetizers & more» i also specified that they should call when they were here. They did NOT which woke up my sleeping infant! overall it’s so bad i really would like money back but don’t even care to call them, i never feel like i’ve wasted my money but this is the rare case! threw it all away after a few horrendous bites. One star cause the order came before the estimated time. if any manager is reading this. FIX YOUR MENU TO BE MORE DESCRIPTIVE & EASIER TO READ.

As an extreme lover of Chinese cuisine, this food is just bad. I ordered spring rolls, crab wonton, and general tsos chicken. The spring rolls were so over fried that they disintegrated in my hands after the first bite. The crab puffs were actually ok. The General Tsos was on a level of bad, I never knew existed. First off, the chicken was so tough and dry, that I actually couldn’t even chew a few of the pieces. I’ve had beef jerky that was more tender than this. I didn’t even know that you could make chicken this dry and unflavored. The sauce was basically sugar water, with about 4 pieces of broccoli and a few onion slices. The rice was one giant clump of starch that looked and tasted like it had been sitting in a pot for two or three days, and then reheated.
I usually try and give a place two try’s before I make final judgement. But, this food was so horrible that there is no way I’d pay another cent to them. If I could, I’d ask for the 40 minutes of my life back, that was spent trying to chew this monstrosity of a meal.

Delivery was pretty fast for a Friday night. We ordered sweet and sour chicken. Yummy. Veggie lo mein. Yummy. Pot stickers yummy. Black pepper chicken. Meh. Nothing special. The chicken was dry and i would never have guessed there was black pepper in it. It didn’t taste Asian at all, just like sautéed chicken with some veggies.
Total price $ 40.80 not including tip.
I may order again. It wasn’t bad but it didn’t satisfy my Chinese take out craving.

…Northern Cali resident, 3^rd time here for a repeat of my favorite late night tap brew & good grub combo. Once again, good as the 1^st two times. I always get the Noodle Bowl with Curry Chicken spicy. The ambiance, the staff, and the music all gel just right. Not too many places play this music (i.e. Deftones, Sublime, etc) at a cool bar while you order Asian fusion food. Tonight my server (she also was my bartender) provided awesome, beyond friendly service. Three-​peat happy customer here; Right on Chop & Wok!

One Saturday afternoon, I jumped on the ‘ol innerweb and bought two Groupons, one for a Mexican restaurant and the other for a Chinese restaurant. Since it is an election year, we decided to put our democratic process to good use and we all took a vote… Chinese it was. The Groupon that I came across was good for dinner and drinks for 4 people. I never heard of Chok and Wok, but thought we can’t go wrong eating Chinese food in the heart of Scottsdale, right?
We arrived around 6pm Saturday evening and located the restaurant next to NYPD (pizza)…they each have a small store-​front/​patio area and they were located in a strip-​mall setting. We walked up the little staircase, leading to the 2 chair outdoor front patio area and asked ourselves whether or not this was really a Chinese restaurant… from the outside, it looked like a cantina… hmmm, clue# 1. As we walked inside to the reception area, we immediately noticed the distinctive smell of a gym locker… hmmm, clue #2. A hostess/​bar-​maid/​phone-​taker greeted us and told us to seat ourselves wherever. Well, first observations was that this is not going to be fine dining. The restaurant had plenty of TV’s positioned around, airing UFC fights and other sporting events, and the walls were decorated with skateboards… yes, skateboards. If management was going for the dark and divey atmosphere of a grunge bar, then they have hit their mark. As we looked around for a table, we figured that we must have beat the dinner crowd as there were plenty of tables to be had.
We chose a booth up front as this was somewhat away from the bar. We were greeted by our waitress, who was cordial, but not very sociable. I was not expecting to know her life story, but at least introduce yourself for Heaven sakes. We informed her about the Groupon and she advised she needed to ask someone else as she was unsure what to do. The other waitress came over and explained the Groupon was equivalent to $ 58 dollars for anything on the menu, including adult beverages.
I asked the other waitress what she liked and she recommended a «gummy bear»…ok, sounds interesting, why not, right? My husband wasn’t feeling so adventurous and he ordered a simple Bloody Mary, using a well vodka. He asked the waitress to make his drink extra-​spicey. Not sure what the prices were for the adult beverages, but the Groupon included 4 drinks.
My daughter ordered the broccoli and chicken $ 8.99, my son ordered the teriyaki chicken with fried rice $ 8.99, my husband ordered the house chicken $ 8.99 extra-​spicey, and I ordered the honey shrimp $ 11.99. After giving our orders, our waitress had to come back a minute later to ask my husband what he had ordered because she forgot… clue# 3. I know restaurants try to manage their overhead, but really, c’mon, make sure your wait-​staff has a notepad and pen to write down the orders. Food for thought, getting the food orders wrong will probably not make you employee of the month.
The dishes were cooked quickly, almost too quick, approximately 10 minutes from the time we had ordered it. Each entrée came out on individual medium-​sized plates, each were just enough for a single person. A big bowl of white rice was brought out and the fried rice for my son’s teriyaki dish was brought out on it’s own elongated-plate…the fried rice was plenty for 2 people. I looked at my plate and thought, ‘wow, i scored, my honey-​glazed, tempura-​battered, shrimp were huge.’ As I took a bite, I realized the honey shrimp dish was in fact honey chicken… no wonder the pieces were huge. However, I was not about to complain and have them remake it… I have always been fearful that the restaurant staff would do unspeakable and vile things to my food should I complain or have them remake my dish. My husband’s house chicken dish looked ok, it was just tempura-​battered chicken, covered with a dark-​thick sauce… at least it was chicken… so we hoped. My husband said the house sauce was extremely salty and they forgot to make it spicey… on the bright side, they had a bottle of Siracha readily available. The broccoli and chicken was covered in a teriyaki sauce, but the dish tasted as if it had been sitting awhile. The teriyaki chicken with fried rice was decent, only because they got the fried rice right. Neither my kids really liked their dishes and they asked for their food to be boxed-up…which is code for we want to go home and throw it in the trash.
Our waitress redeemed the Groupon and told us it covered the entire bill… the best news of the night! We still gave her a tip (yes, it was real cash money). Oh well, we learned one lesson… the results of a Democratic voting process doesn’t always give you the best choice.

Everything we have had here has been fantastic! It’s out go to quick to go place! It’s even better when you eat in! We always have leftovers! People are always nice and helpful!

This place is a very odd mix of biker/​skater dive bar and Chinese restaurant. Kind of cool atmosphere, but also trying a little too hard to be hip and trying to be more Tempe than Scottsdale, which is a bit of a fail. Personally I can totally handle the dive bar atmosphere, but the really loud music was very annoying — in our case, it was rather awkward to sit next to a table of seniors while super vulgar rap music was playing. Kinda makes this place more geared towards people aged 50 and under, and bikers.
We went on a Sunday evening around 6:30pm and the service was awful. We were seated at a dirty booth that still had fortune cookie crumbs on it and was sticky. the menus were sticky also… gross! On top of that, we sat there for over 25 minutes before the waitress showed up to ask what we would like to drink! needless to say we were ready to order the entire dinner at that point since we waited so long. We specifically said we were starting with the family size Wonton soup, crab puffs and Char-​Shu pork, and for our entrees we ordered the large Mongolian beef and the small honey crisp chicken. While it took forever to get our order taken, the food was ready in about 10 minutes, which was a bit of a surprise. But they dropped the ball again by bringing out ALL our food at once! what the heck? This was so unprofessional — by the time we finished one plate to move on to the next it was totally cold. We specifically stated what we were «starting» with, but I guess the staff there couldn’t care less that there is a pretty simple protocol when serving food — appetizers first, and then entrees… not everything at once. This really put a damper on our meal as we felt rushed because we wanted everything to stay hot, which didn’t happen. The «family size» soup came in one single serving bowl with 1 spoon — we flagged another waitress who confirmed that was the single small soup, not family size; we informed our waitress she brought out the wrong size but it was ok, we’ll just share the small bowl, as long as she didn’t charge us for the larger size. Well low and behold, when the bill came it was indeed the larger size. Normally this would just be an honest error, but after having told the waitress what happened, it seemed rather unethical of her to not bother correcting the bill. I really don’t care for restaurants that don’t make the effort to be accurate when it comes to charging you — shady shady shady.
Now on top of the lousy service, the food ended up being subpar. The crab puffs were nice and crispy, but they were tiny; the smallest crab puffs I have seen in a while. But that was the least of our worries. The Wonton soup was a disgusting disaster. First off, they add way too many ingredients to it… it was like a salad with all the different veggies in there. The beauty in Wonton soup is the simplicity of the broth and the dumplings, with maybe some green onions. But here it was the kitchen sink thrown in, including floating shrimp. The Wontons somehow disintegrated and the soup was just wonton particles swimming in veggies and shrimp. Easily one of the worst soups I have ever been charged $ 10 for.
The Char-​Su pork — credit for the meat itself, it was really good. Nicely bbq’d with a sauce that wasn’t overbearing. However the plate itself was another disaster. There was barely any meat on it, and once we picked it out the meat, it was all shredded cabbage in sauce, in a pretty gross hot mess. Not worth the price at all. More meat, less cabbage filler to make the plate seem larger than it is, please!
And then our cold entrees — the honey chicken was basically the General’s Chicken slathered in honey. Didn’t even have sesame seeds for a little flavour. It was not crispy at all, and was just drenched in honey. Would never order that again, it was really disappointing. the «large» Mongolian beef was on a bigger plate, but really was the same portion as the small and I would even say that I thought it had less meat on it than the small chicken plate. So kinda a ripoff to upsize it I think. Like the pork, the Mongolian beef itself was pretty tasty. But once we picked out all the meat, which was not a lot, the plate was just a giant pile of slop — shredded cabbage and sauce. When we were ordering the waitress bragged «oh we have huge portions here!»… that is a bit of a scam because the portions seemed to be mostly shredded cabbage filler! This was pretty off-​putting to say the least.
So from the inattentive and lousy service, to the deceptive portions with shredded cabbage making up 60% of the plates, the cold food, the disastrous soup, the inaccurate bill… the meal was a total fail. Ultimately the dive bar atmosphere with the inappropriately vulgar music was maybe the best part of the experience, because the food and service were mediocre at best. Not worth the $ 60 I dropped there for 2 people, not at all.
I would recommend trying RED HOUSE on Via Linda instead –best Chinese in the valley.

Have gone to chop n wok a number of times. I have purchased groupon probably 25 times if not more. Jaime the owner is great but when he is not there the place goes to crap. I will never return although the food was great as usual the service sucks waitresses and bartenders are so rude and unfriendly. Never again !

So, my family and I order from here at least once or twice a week, usually delivery. Tonight the other half I I decided to go in to have a few drinks and eat there. We decided to sit at the bar as the service is usually far better. We had a female bartender who was as attentive as she could be. There was another male bartender, named Shane, who picked and chose who he wanted to help. Each time we asked for something, as the female bartender was busy, he made us feel like we were bothering him. We were polite and appreciative when he assisted and said thank you. However, he could not look at us or simply say «you’re welcome» in a response. Needless to say we will not be returning when this guy is working as he has very poor customer service.
The food I can’t complain about as it is always good and fresh. Also, the couple who worked Friday night at the bar were awesome, friendly and attentive. Shane needs training on people skills… he’s pretty lame!

Hate to be the bearer of bad news, but these people do not care whether you’re satisfied or not. Ownership to the bartender. Since they joined Grub Hub I ordered from here at least twice per week. Food is very basic, decent, nothing to write home about, it was all about convenience. Checked my receipts from 2015, spent over $ 2100. Yes, I was a regular. Never had to deal with these people until my last order that they clearly got wrong. It’s always the same order through GH, for those of you who are familiar with placing a ‘Past Order”. 2 clicks, done! Well, they messed up and the bartender who answered the phone only wanted to make sure I knew it was ME that messed up. She had zero interest in solving the problem. Insisted I made a mistake with my order, over and over again. Refused to take any accountability and just do the right thing. Regardless of if I’m a regular or not. It’s just the right thing to do for your customers. Well, this made me angry since she could not understand how GH worked and continued to blame me for the mistake. Side note… the difference was $ 2! Let me say that again… TWO DOLLARS!!! So, giving up on my anger, she handed off the phone to her manager who immediately took her employee’s side and berated me for speaking to her employee that way. Excuse me, wouldn’t you be interested to know how it got to that point? Nothing? Hard to blame the employee when the Manager is so completely incompetent. Before I started to write this review I thought I’d give the owner a call first, just to see if this issue stops with the management. Wanted to be fair to a local business owner before levying my social media assault. (This is just the beginning) Well, low and behold… this guy (Stacey?) also had zero interest in making things right. Caught him in the middle of something, said he would call me back… never did. So… they just lost a $ 2100 per year customer over $ 2 and a whole lot of unwarranted pride. Worst thing is, I brought the incorrect order back to the restaurant to get a refund and even with me standing right there, with a perfect opportunity to make things right (over $ 2), they did nothing… said nothing. I had to find the number to Grub Hub for them. Sad that Stacey has no idea how many people I know and how much of a financial impact I can make on his business with just my mouth. I guarantee this place will see at least a 15% loss year over for 2016. Check your books Stacey. It’ll be a good lesson for you. Also, I have both conversations recorded for anyone who would be interested in hearing how bad it actually is. You’re welcome to it as well Stacey.

Eh, this place was just that. Eh, expecting real Chinese food. Don’t come here. Definitely lots of frozen, hardly anything fresh. The name would have you think that it’s kind of authentic, but the moment you get in here. It’s kind of turned around. I’m not sure if it’s a sports bar, chinesefood, surf bar, rock bar. Idk. Nothing seems uniform. The food was under seasoned and there wasn’t even soy sauce containers, they were ketchup packets. Will not come here again.

I like that Chop and Wok delivers till midnight. I don’t like waiting 45 min to get the wrong item in my order, but accidents happen. What I can’t forgive is then getting attitude from the delivery driver because I didn’t want to keep the wrong order. He just scoffed, walked away, and didn’t come back. He still kept the tip. Like I said, the worst part was his attitude.

This place is awesome! Me and my boyfriend went today and it was a last minute decision that we don’t regret! The staff is super friendly which makes the experience of eating out so much better! The food is amazing too! We ordered a bunch of random stuff (BBQ pork, Lo mein, lemon chicken, jalapeño puffs, and pot stickers) everything was ⁵⁄₅. We are two very picky Chinese eaters (because we eat it a lot and we’ve explored with it quite a bit) and this place is very good. The margaritas are awesome too.
Make sure to try their happy hour appetizers and drinks!
If you want good food with friendly staff this is the place to go.
Definitely coming back!

Great little dive spot in north Scottsdale with an amazing selection of beer — there food isn’t too bad either! Only downfall are the random comedy/​metal shows they do here occasionally.

Great food, great people, great drinks!
Can’t say enough about the service and quality of food at this place. Don’t expect traditional Chinese food here as its more american Chinese food. But delicious non the less!
Beer lovers must visit on a regular!

Shout out to the tatted up waitress who gave us our to-​go boxes, but then she disappeared and never gave us our check. After 10 more minutes, the check showed up via a different waitress, but the damage was already done. Guess who we spotted as we were walking out the door — yep olé tatty had taken off to get herself some takeout food. I hope her food was better than our nasty meal. The fried wontons had none of the promised cream cheese and a horrid filling of old chicken and grease. Luckily, they were 99 cents. My sweet and sour chicken was terrible globbed with an sweet orange sauce and the fried rice always tastes like they use old oil. House lo mein overpriced and too greasy and flat beer. Not a great meal and i hope ms. Tattoo learned her lesson when ahe saw her tip.

Needs serious help with your menu contact me for some very easy proper Asian recipes I’m a chef and would like to help great décor great beer. You need to step it up in the kitchen.

Every time I have friends in town, I take them to Chop and Wok. The décor is wild, the food is delicious and the beer is always cold with TONS of variety.
Eclectic is an understatement.
Bloody Mary bar, breakfast and NFL Sunday ticket. The staff is friendly and attentive. If you’re looking for a fun and entertaining place, come here for sure!

Awesome food, beer, and complete atmosphere. The staff is very welcoming and always in a good mood. Amazing flow of new craft beers always coming in as well. One of my favorite spots for lunch or a night of fun!

Eclectic neighborhood bar, other than the sign upon entering you would not expect this place to serve chinese food, guessing in a former life it was a pub /​sports bar and retains all of the elements of such.
Service — Good.
Food — I’d say hit and miss, I’d suggest sticking with items that would be made fresh and avoid or at least inquire on any item (such as breaded food) to see if it’s fresh or frozen. The fresh food that I have had has been fairly good and ranks a 3.0−3.5
Environment — Pub with good number of TV’s but not the best viewing angles.
Other — Weekend breakfast is a what you’d find at a typical five and diner, priced well and good portions.
Jalapeño popper /​wonton were the real deal, very spicy!

Never coming back here again. Terrible service. Our waitress kept looking at us as she walked by in distance but wouldn’t actually stop to ask us how we were doing.

Great place to grab a drink before the movies, or stay and watch UFC. No Cover for UFC! Not your typical stuck up Scottsdale place. Always a good time here.

We had food delivered to our hotel when we stayed in AZ.
For starters the order taker girl was clueless. Gave my number. Stated I was at a hotel and how to reach me. Repeated myself a few times. She put me on hold to answer a ringing phone and hung up on me.
Called back. Talked to a guy who then transferred me back over to order taker. Got my order in.
So I sit and wait and wait. and wait. And my two friends after an hour of waiting remind me of the time frame.
Call back and talk to clueless. Checking to make sure they have the right info and to see if the order is out for delivery because we are at a hotel. She puts me on hold again.
I look up and see my delivery guy and hang uo on clueless. Eta 90 minutes. Sigh.
Food wasn’t good and 1 of the 3 orders was wrong.
I will admit I will deal with an attitude or subpar customer service if the food is really good. This food wasn’t good at all. Took forever to come and they messed up our order.

I didn’t realize that the interior of this restaurant is kind of an oddity until I looked at the pictures here. Nonetheless, this is one of the few restaurants that deliver around midnight so I decided to try them out. The food came in 45 minutes and I ordered the house special fried rice which was actually quite tasty and the portions were massive. I mainly ordered the house special as I wanted to try an assortment of meats and vegetables. I’m happy to say that the fried rice was more than satisfactory and that I would get it again.
The delivery driver was not overly friendly, but understandable seeing as how it was very late at night. I wasn’t expecting much from the food here but if you’re looking for late night Chinese food this is probably the best you’re gonna find in the area.

This place is so weird I can’t help but to give is 4 stars. You’re not sure if it’s a bar or a Chinese restaurant. There is no understandable theme to the whole place. It is so random in there that I felt like I was in the mind of a schizophrenic. And for whatever reason I liked that it was so confusing and all over the place. The staff was friendly, the drinks were strong, and tons of people were there and the crowd was as colorful as their random decorum. They even went out of their way to make me a drink they had never heard of before and didn’t do a bad job at it either. I would return here again.

I ended up at this place for lunch with my parents one day because my mom had some kind of
certificate to use before it expired, so she decided to try this place out.
When you walk inside, it doesn’t feel like your at a Chinese restaurant, it looks like you’re at some kind of biker bar. The décor and the food definitely clash! The way the restaurant is setup is very awkward. We sat in a booth in front of the bar, and I think it was the only booth on that side of the restaurant. It was strange because it wasn’t even against a wall, and it was facing a door. I felt like they just had a booth and needed to put it somewhere.
As far as the service. It was very average. Our waiter came to our table the normal amount of times. Refilled our drinks a few times and brought our food. Nothing special.
However, if this review were solely based on the food itself, I wouldn’t give it any stars. First off, I ordered a whiskey sour since my dad was going to have a beer. When it came, it looked like a watered down ginger ale. And it tasted terrible! I don’t know what they gave me, but it was gross! I told them that the drink tasted different from what I’m use to, so they brought me a margarita. It looked and taste the same as my previous drink, so I stuck to water after that. When the waiter came to take my order, I ordered the honey chicken, and it was basically sweet and sour chicken but with honey sauce instead of the sweet and sour sauce. But the sauce on the chicken was way to thick! It made my food pretty soggy fairly quickly that I didn’t even finish my food.

I have to agree with some other Unilocalers on this one. No, this is not the greatest Chinese food you will ever eat. But, it is far from the worst. Like many others have stated, Chop and Wok is a bar that does Chinese on the side. So, don’t come here expecting a five star meal.
What you can expect is this: average Chinese food at an average price, quick and speedy delivery, and personable customer service.
I work in the same complex that Chop and Wok is in (SE corner of Shea and Scottsdale), and I have to admit: I am SO sick of the typical places that deliver around here. Thinking to change it up a bit, I ordered from here on a late Monday afternoon (today actually) for some Vegetable Lo Mein, and order of Crab Puffs, and a side of white rice. The girl on the phone was really nice, and made the ordering process fluid and easy. She also answered my menu questions without hesitation and did not rush me. She told me the order would take around 20 minutes to arrive.
About 10 minutes later, a guy came with my order. He was courteous and well groomed. Something that I find important in a delivery driver. No complaints there.
My order came exactly as I had expected. With the exception of the Lo Mein. It was HUGE. I ordered the large size, expecting to be able to take some home for anyone else who wanted some, and was pleasantly surprised when it came in a take out box STUFFED to the brim. For $ 9.99, it was a decent value. The only thing I didn’t like was that there was a lot of excess sauce in the bottom of the take out container, and that there were also bamboo shoots mixed in with the veggies. Not a huge fan, but it was an ingredient that could have easily been picked out. The crab puffs were excellent. They were large, and stuffed with quite a bit of crab and cream cheese filling. Much more than you would find at a Panda Express or similar establishment. The white rice was also good, but then again it’s hard to mess up.
My favorite thing about Chop and Wok? NO MINIMUM DELIVERY FEE! Praise the Lord of Delivery! Now I don’t have to 3 weeks of decent Chinese just to satisfy my lunch craving. Like I said. Nothing phenomenal, but definitely not as bad as some reviewers are making it out to be. Pictures posted.