CT@HB

I often stop at the diner across the street, so had been watching for this place to open for awhile. Finally saw a «Now Open» ad in the local paper and stopped in the same day.
The place has a decent offering of breakfast and lunch (or lite dinner) offerings, as well as a number of dessert items. The baklava is the best that I’ve ever had — maybe only because it was still warm for being fresh baked. but great regardless. I’ve stopped now maybe 10 times, generally drinking just an old-​fashioned «cup of mud» but have had the Greek coffee (the «Real» cup of mud!) as well as cappucino (is that Greek?) and frappes. Always with a bakery item. Admittedly, you don’t get a LOT of the pastry, but they are very filling and well worth the price (maybe $ 2.50 for wedge of baklava?).
I’ve had the spinach pie (I can’t spell those Greek words, so why try), as well as a delicious item … sort of like an omelet in a puff pastry … and I had a veggie sandwich on a roll (baked on premises) served with what I thought might be a big chunk of feta cheese … but it was actually the tzitziki (?) sauce which was preferable to me over feta anyway. Delicious!
I noticed (as pointed out by another reviewer) that there was not a lot of «signage» in the place about their offerings — but a stack of menus lay on the counter and the owners or servers are more than happy to tell you more or offer suggestions.
Seating is 5 four-​person booths, 2 easy chairs, and a 4 stool counter, making the place good whether you want to sit and read the paper/​browser, or like to discuss the news with other customers and/​or the staff. Oh yeah — it might be just an opening promotion, but the coffee is only 80 some cents with refills. the American style (a la «Bunnomatic») that is, not the fancier beverages … but a «small» cappucino is only $ 3 so why go to that other place with a celestial name?

The food was delicious. I tried the tiropita and galaktoboureko with a fredoccino… European delicacies are amazing!

Really good food at a an affordable price. I came in on a lunch break and had a coffee (nice and strong) with a European panini. Exellent food and service! The atmosphere was very inviting and the person working was friendly. This is a place I’ll definately stop in again.

Went here for lunch with my boss recently. It was dead inside and the owner was sitting down texting. The spanakopita was good (it was my first time having it). The Greek salad was good but it’s not served with lettuce; it was just green peppers, tomatoes, cucumbers, and slice of feta. The Greek dressing was good. They didn’t have any food items on their menu board, just drinks, which is weird. They were only open one week. I’d like to go back when they have the kinks worked out.