Your Pie

We were searching for a quick bite to eat and my husband was pleased when we happened upon this place. They hand toss the dough and you can order a pizza off menu or make your own. I was pleased when our food came out. The dough was so thin and crisp, it was just what I wanted. The ingredients tasted so fresh. We had 3 different pizzas and everyone was satisfied. They came out rather quick and service was good. We have several brick oven pizzerias back home but none have a crust this good.

Great hand tossed fresh pie made to order right in front of you. Meatball panini was terrific.

They take gluten allergy seriously! I always enjoy my pizza here. I’ve been to several locations and it’s pretty consistent.

Amazing staff, service, and yes awesome food. It’s a make your own topping pizza. For scratch dough to crispy crust. The whole experience was exceptional. Went their on a lunch date the atmosphere was quite and warm. I’ll be busting this place more often. Just needs to validate my parking. Lol

After venturing out in pretty cold weather, our first choice for dinner was closed. I was excited to try this place because of the gluten free crust option. I was disappointed that they did not have GF kids’ options. I did like that they prepared the GL pizzas in a separate area.
I ordered the Ischia on wheat crust. I was quite underwhelmed. I didn’t think it was very flavorful.
My son was happy with his GF pizza with pineapple.
I appreciated that they let me son get the free gelato/​sorbet even though his pizza wasn’t technically off the kids menu. It was a nice touch.
Overall I don’t think I will be checking them out on our next visit.

This review is for the gluten free pizza. The flavor and texture were both good, and the bottom was crispy all the way to the middle. I took home ¹⁄₃ and reheated it in a toaster oven two days later; still good, still crispy.
I had invited friends, so I checked in about 30 minutes early to see if they had crusts ready which they did. I would still recommend making a confirmation before sitting down at any restaurant just in case, but I really appreciated their preparedness. Also impressive was, when I ordered gluten free, they asked whether it was allergy or preference. If you have an allergy, they will make your pizza in the kitchen to avoid cross contamination in the front.

Highly recommend! I had the ‘Nat’ and my husband had BBQ chicken, all gone! Great southern sweet tea! Excellent handmade pizza

Lemme see. You get to pick your own pizza and then gorge yourself, followed by a scoop of gelato?
SOLD.
From the hotel down the street, it was about a block and that was perfect because we all wanted pizza but weren’t willing to compromise the toppings. That, and it was raining. Distance matters.
I had some delicious vegetarian number that is irrelevant because I’d probably choose a different set of toppings (and sauces!) each time based on my mood. The BBQ sauce was a popular option among our group and we all left feeling content and happy about our selections.

Gluten free pizza crust that’s actually crispy and resembles real pizza. We live any place where my wife can eat gluten free pizza and I can opt for the exact opposite — whole wheat crust. This place is kind of like a pizza chipotle where you design your pizza at the counter and select the toppings you want. The pizzas are 8 inches which are enough to fill you up, but not too much to leave you with the dilemma of whether to go all the way or bring some back.
Add in an interesting selection of craft beers and gelato and you have a four star review.

This was an unexpected find during our Labor Day weekend trip! We stumbled in to get out of the rain. We ordered a Margherita pizza and watched sports. The food was tasty and fast. Also the restaurant was clean and not too loud.

This was an interesting pizza place that my fiancé and I had lunch at while visiting Savannah.
It was basically subway and a pizza joint smashed into one. You can pick your dough, then pick all of your toppings individually which are all laid out behind a sneeze shield just like a subway. Then you pay, they cook it, and bring it out to your table.
There were about 10 pre-​topped pie ideas to choose from, but for the most part it was create-​your-​own and that is what 85% of the customers seemed to be doing.
The pizza wasn’t bad (I’m a pizza snob so I’m hard to please, but my fiancé really liked it). It was a 10″ pie. The sauce was a bit spicy for me, but the price was decent. They also have both bottled and tap beer as well as free wifi and TVs.
A down check for me is that they don’t have pizza by the slice.
The staff was very nice and even allowed us to taste test a few of the beers before making a decision as to which we wanted.
Great idea, friendly/​courteous staff, just not really my kind of pizza (hence the 3 stars). My girl probably would give 4 or 5 however.

Zero complaints!
This is quick pizza accompanied by great beer! Fresh ingredients that you select for your pizzarista to assemble with style. The crust is nice, the sauce is well seasoned and the overall package is delicious!
Try: Getting adventurous
Avoid: Domestic beers

Best pizza and Pannonia around. Fresh made to order sandwiches and pizzas. Brought to the table hot and fresh. Repeat customer and will be back again.

Best pizza in town! BBQ chicken pizza was tasty! Excellent sandwiches as well! Laid back and cool atmosphere and friendly staff. Service and food were both very fast. If you need a quick place to eat and are in the mood for great brick oven pizza, stop by!

Had the Thai Pie on regular white crust. It was so sooo good. The ingredients meshed perfectly together and the sauce had the perfect amount of kick. I loved our Your Pie visit and will be back in the future.

After an afternoon of drinking on a Slo-​ride tour this place hit the spot just perfectly!
Our entire group came in, ate, and all loved everything we had. I especially loved that the smaller size pizza was the perfect portion and everyone could order their own if they chose. I don’t live in Savannah but if I did I would be a frequenter of this spot!

Have heard many good things about Your Pie and finally went and brought the family with us. WIthout a doubt going back again. Their pizzas were well worth the trip and I even tried my wife’s gluten free pizza and it was awesome. Just down the street from City Market, this place is well worth checking out.

Great pizza. Loved that the pizzas are individual sized and made to order. My husband loved his pizza and he had mushrooms added. I tired the Ischia and it was delicious.

I was wondering around downtown and was feeling something familiar and decently non-touristy…then, the Your Pie signage peaked around the corner. The place is your basic walk up to the counter, order your personally built pie, take a peak into the over and then seat yourself and wait for them to bring out the goods But, the one thing missing here was the pizazz the staff at these type of places usually seem to have. The guys behind the counter could act like they were a little more interested in you being there, but it is a tourist town, so I guess that fleeting interest level is not totally surprising.
I was feeling a sandwich, and luckily they had a good selection of those in addition to the pies. I ended up choosing the Turkey Pesto panini and I was not disappointed. I mean, it was not spectacular, but it was not terrible. It was a good size and was a good balance of all ingredients from the meat, and veggies to the sauce.
Overall, it was a good place to stop in and grab a quick bite. I am interested in trying the pies, so I will probably swing back through when I am back in town.

I was needing a break from southern food and Your Pie is exactly like many other build your own personal pizza places back home in LA. The service is cordial, but the atmosphere isn’t anything special. They have a lot of preset pizzas here on a big menu as soon as you walk up, so I guess they want to have a bit more control over the toppings inventory, rather than having you choose your own?
I ended up getting the nat, which is pesto sauce, shredded mozzarella, feta, chicken, sundried tomatoes, and spinach. The pesto was ok, but the feta was a bit too much. They don’t skimp on toppings here if that’s what you’re after. The crust was nice and cracker crisp, which takes more than a few minutes, so don’t be in a hurry.
I’d say that half a pizza is enough for light eaters, so share with a friend if you want gelato after!