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Specialties
Rotated Local ARTs of Artist of the month.
History
Established in 2008.
Ta Ca’s laid-back energy extends from within its brightly hued, art-adorned walls to its cozy, oxygen-adorned outdoor patio. After dinner, further unwind with a drink from the full bar, which boasts many Japanese beers and one of Savannah’s largest sake selections, outside of James Oglethorpe’s oft-talked about secret underground cache of rice wine
Japanese fusion cuisine was born when Mike Ta, experimenting with sushi composition, impulsively tossed a trumpet solo into his tuna roll.
Featuring traditional dishes and inspired twists on old favorites, Ta Ca’s menu offers a comprehensive collection of comestibles. Start with the Vietnamese spring rolls or spoon-peel away the onion soup. For the main course, cold-blooded diners can warm up w… ith a bowl of phở, while herbivoyeurs and carnivoyagers alike can nosh on a hibachi dinner. Sushi selections include the California roll and the Idiot roll, a mix of snow crab, cream cheese, avocado, tempura flakes, and unrealized intellectual
Meet the Business Owner
Ta H.
Business Owner
Japanese fusion cuisine was born when Mike Ta, experimenting with sushi composition, impulsively tossed a trumpet solo into his tuna roll.