Sandwiches were good. Poor customer service brought my rating down. The cashier was too occupied to hear my order correctly, and when i brought it up he basically called me a liar. I may be back but not often.
Eriq A.
Place rating: 3 Savannah, GA
The lady taking my order wasn’t very courteous at all. Foods good, but customer service and food come hand in hand. I probably will not return to this location
Alasha B.
Place rating: 5 Savannah, GA
Bruh. Still the best subs in town. I craved their subs throughout my pregnancy some *cough* years ago. The pickles are bomb, too. I no longer live in town, so I’ve tried the Atlanta location bit it’s just not the same, so I try to stop by this location whenever I can. They’re very efficient and attentive at this location, too.
Jeff W.
Place rating: 4 Marysville, OH
This place is a little ghetto but the subs are always fresh. The bread is always excellent as well. It is probably better to get your food to go as this location always seems to have some interesting people lingering around. Good food for the price.
Luckie D.
Place rating: 3 Atlanta, GA
Just like the Atlanta location I ordered the Italian sub. Only 3 starts because the bread was not very fresh, like it had been exposed to air for a bit and OMG the tomato slice was teh butt! with the stem pit and all. All in all still a very acceptable sub.
Jack C.
Place rating: 4 Savannah, GA
This Baldinos location looks like crap on the inside(I’ve never been to any of their other locations, so I’m not sure if they all look as though they haven’t been renovated since 1985), and the employees never smile and seem to openly dislike their customers, but I don’t even care, because they make a mean sandwich. I tend to stick to the American Army or the chicken salad, both of which are delicious. I get lunch here once a week, and I’m never disappointed. It should be noted that, as part of my ongoing quest to find good cheesesteaks in the south, I ordered one from Baldino’s recently. It was okay. They could stand to get rid of the lettuce entirely — because it just adds a weird, unneeded texture — and throw a little more cheese on there.