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Street, Private Lot | |
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Casual | |
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Beer & Wine Only | |
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Specialties
Welcome to Gateway to India…
From the first time I set foot into my mothers small kitchen, it was the begining of a long quest for passion and knowledge of food. I remember being fascinated by the smell and aromas that came from her kitchen. Over the years I learned that the essence of good Indian cooking revolves around the appropriate use of the aromatic spices.
The skill lies in subtle blending of a variety of spices to enhance, rather than overwhem, the basic flavor of a particular dish. Indian good relies on the balance of the spices in which it is cooked. They say that «the proof of the pudding is in the eating», however, I think with today’s changing tasets, we should say «the proof of the curry is in the eating». You will realize the true impact of this phrase when you experience the delights from my restaurant…
History
Established in 2009.
Its an authentic Indian Restaurant.
Meet the Business Owner
Sam K.
Business Owner
I have lots of experiance in indian cooking. And owned three restaurants in past. I am chef as well and that says everything.