Curry Station B

Specialties

We serve our favorite Indian dishes, very fresh and authentic.

History

Established in 2015.

At Curry Station, a wide variety of Indian dishes are prepared in styles ranging from traditional, southern, Indo-​Chinese, to Goan. The Kadhai pan and the Tandoori oven are among the Indian utensils and equipment used in Narendra Singh Saud’s kitchen as he prepares each dish.

Narendra began cooking at an early age in the kitchens of his mother and grandmother in Nepal, never thinking that it would become his profession. Everything was fresh and organic. His father soon began working in Mumbai, India and that was where Narendra would grow up. Learning about different cuisines stimulated his interest in other cultures, however, and he began to associate foods with the richness and diversity he found in the arts of cultures.

At age 17 he began working in restaurants; first as a helper, soon progressing to assistant cook. Knowing then that this was his chosen field, he applied for a three-​year training program with the Marriott hotel in Mumbai and began professional education, learning

Meet the Business Owner

Narendra Singh S.

Business Owner

At Curry Station, a wide variety of Indian dishes are prepared in styles ranging from traditional, southern, Indo-​Chinese, to Goan. The Kadhai pan and the Tandoori oven are among the Indian utensils and equipment used in Narendra Singh Saud’s kitchen as he prepares each dish.

Narendra began cooking at an early age in the kitchens of his mother and grandmother in Nepal, never thinking that it would become his profession. Everything was fresh and organic. His father soon began working in Mumbai, India and that was where Narendra would grow up. Learning about different cuisines stimulated his interest in other cultures, however, and he began to associate foods with the richness and diversity he found in the arts of cultures.

At age 17 he began working in restaurants; first as a helper, soon progressing to assistant cook. Knowing then that this was his chosen field, he applied for a three-​year training program with the Marriott hotel in Mumbai and began professional education, learning