Senor Murphy Candymaker

Specialties

Chocolates of all kinds, toffee, fudge, nut brittles, and candy of all kinds with a New Mexico twist!

History

Established in 1971.

Señor Neil Murphy opened his first store in an old adobe building in Sena Plaza, Santa Fe in 1971. Señor Murphy, a fourth generation candy-​maker from Dublin, Ireland, was committed to high quality, locally made products and the indigenous New Mexican ingredients that make our chocolates so distinctive to this day, such as piñon nuts and chile.

Señor Murphy’s continuing quality is maintained by our dedicated staff, many of whom were trained in our first Sena Plaza store, and who remain committed to traditional, hand-​crafted cooking techniques. You can taste it in our buttery caramels, our smooth chocolate, or the spice of chile lingering on your tongue: every bite of Señor Murphy’s chocolate is a savory reminder of our commitment to our chocolate and to our customers. Whether you’re looking to give your inner child a treat with a crisp caramel apple, or your taste buds are screaming for dark chile pistachio bark, look no further than Señor Murphy’s, Santa Fe Candymaker extraordinaire.