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Specialties
California cuisine showcasing the freshest local products. Best Steamed Mussels in SB! Flatbreads, Grilled Duck Breast, Seared Scallops w Lobster Sauce. Chocolate Molten Lava Cake
Serving Santa Barbara Winery and Lafond Winery wines and from around the world. Wines on tap Wine Flights
Grilled Cheese Thursdays (every week)
Lunch, Dinner Sat/Sun Brunch 9am-3pm
Happy Hour Mon — Sat 4:30 — 6:30 and 9:30-close
SBW wines $ 5. glass, Oyster Shooters $ 2, Flatbreads $ 9
Lively atmosphere — Sidewalk patio — good from groups
Changing art exhibit Holiday Parties
History
Established in 1962.
Pierre Lafond opened the Santa Barbara Winery in 1962, the first commercial winery to open in SB County post prohibition. The Wine Bistro is Pierre’s culinary venue
Meet the Business Owner
Pierre L.
Business Owner
Founder and Chairman Pierre Lafond has lived in Santa Barbara since 1957. Pierre and his wife, Wendy Foster, operate several business in Santa Barbara including clothing stores, gourmet markets, wineries and more