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Lunch | |
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Casual |
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Quiet | |
Beer & Wine Only | |
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Specialties
BBQ, Oak Smoked Ribs, Chicken, and pork, Daily Specials, Home cooked meals, Many vegetarian specialties.
History
Established in 2014.
From 1981 to 2008 this location was home to Sanford’s famous «Rib Ranch». We have brought back many of the old recipes and famous flavors infused for today’s tastes. The original pit master, Leroy, is back at Vayda’s Gypsy Rib Ranch. Many come near and far to enjoy what Leroy is pulling of the real oak smoked pit!
Meet the Business Owner
Vicci C.
Business Owner
The owner is very enthusiastic restauranteur, who looks forward to developing a personal bond with her customers. Come see us!