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Specialties
Home and Business Gourmet Meal Delivery Service, covering most of the Bay Area: Marin and Sonoma counties as far north as Napa and Santa Rosa, most of the East Bay, all of San Francisco, and the entire Peninsula as far South as Saratoga.
History
Established in 1980.
Jessie et Laurent specializes in gourmet food delivery to homes and businesses in the greater San Francisco Bay Area. The menu changes weekly and focuses on fresh, local ingredients and delicate seasoning with a French/American style to create a variety of delicious and unique dishes.
Meet the Business Owner
Jessie B.
Business Owner
Jessie is a native of Washington State and did her undergraduate studies at the University of Washington. Finding her passion was in cooking, in 1981, Jessie completed her professional culinary training at Le Cordon Rouge in San Francisco. She continued her culinary training in France, where she met her future husband and business partner, Laurent. In 1987, Jessie’s Culinary Service became Jessie et Laurent. Jessie then gave up her executive chef position, to become the company’s CEO. She is also very involved in the day-to-day operations of customer service, recipe development and marketing. Jessie also writes the newsletter, website updates and blog posts. Her other interests include piano, mosaic, sculpture and various other art forms. She is the proud mother of Henri, who just gradulated from high school and is planning to study at the Cordon Bleu Culinary Academy. Her newest endeavor is being on the board of Project Amigo based in a small village in Mexico.