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Specialties
Seafood, crawfish boil, dungeness crab boil, shrimp boil, beignet, lunch specials, garlic noodle, and clam chowder.
History
Established in 2013.
Proudly serving Asian-inspired Cajun cooking for the West Coast. Parts of our family reside in Slidell, Louisiana and we’ve always enjoyed the abundant crawfish and alligator meat from the area. We are excited to bring the tradition of authentic Cajun style seafood to the Bay Area and give it our twist of spices and seasonings. We use only fresh and sustainable shellfish. One taste of our boil flavor, and you’ll understand why we are so passionate about what we do. Expanding from our San Francisco location, we hope to bring the C’Asian experience to your area.
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reviews
Seafood
,
Cajun/Creole
Swamp says,
«Accept reservations for party of 6 or more.»