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Lunch, Dinner | |
Street | |
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Casual | |
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Quiet | |
Beer & Wine Only | |
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Paid | |
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Specialties
Specialize the best American Chinese food in town.
From Orange Flavor Chicken, Mongolian Beef to BBQ Fried Rice and Chicken Chow Mein etc.
History
Established in 2014.
Kai Bistro is a family own business by Kai-Yeung (Roy), Kai-In (Ada) and Kai-Chung (Ricky).
For more than 15 years experience in restaurant, the «Big Brother» Ricky has innovated ideas on our menu. With the secret ingredients and sauces, we guaranteed Kai Bistro can only produce the best American Chinese food.
Meet the Business Owner
Kai Chan C.
Business Owner
Born in Hong Kong.
Head Server@ Koi Palace (#1 Chinese restaurant in bay area)
Sushi Head Chef @ Mikado Bistro San Francisco
Sushi Head Chef @ Mikado Bistro Brentwood