When Butter Met Sugar

Specialties

Custom cakes, cookies, macarons, and dessert bars.

History

Established in 2015.

«When Butter Met Sugar» was born out of a love for baking and a passion for making people happy. It was the winter of 1989 where now confection connoisseur, Cheryl Leong, would have her first taste of what was to come.

Cheryl recounts her special moment. «I remember helping my mom make her infamous Chocolate Crinkle cookies. My mom would scoop the rich chocolate cookie dough out onto a plate and let my sister and I roll them into perfect little spheres. When we finished rolling we dropped the cookies into pillow-​like mounds of powdered sugar and watched as a delicate white puff would form in the air. I loved everything about that moment — how my little palms became sticky from the chocolate dough, how the room became filled with a rich and inviting aroma, and most of all how I could be apart of creating something special for our family and friends.

«I sat by the oven intently watching the cookies bake. It was magical seeing the rich chocolate cookie emerge from the white snow cap