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Specialties
Healthy. Food. Fast.
GreenLid makes «Healthy Food Fast». We are a restaurant chain created in 2013 to disrupt the fast food industry. By blending nutrient-rich, dark leafy greens with delicious fruits and vegetables, GreenLid is able to provide unforgettably delicious smoothies, salads, juice and wraps to busy professionals on the go.
Fast & Knowledgeable Service
The GreenLid experience is built on fast, friendly and knowledgeable service. We strive to build your smoothie or salad in 3 minutes or less.
About GreenLid
«What’s the healthiest smoothie?»
You cannot order an unhealthy smoothie at GreenLid. All of our smoothies are made with fresh leafy greens so they are all high in Vitamin K, iron and fiber. Other than that, it really depends on your individual needs. The ginger in our Apple Ginger smoothie has anti-bacterial properties and helps soothe the stomach. Our Orange Mango smoothie has a lot of Vitamin C. Almond Banana has the most protein and is the most filling. Pro Smoothie has the least amount of natural sugar.
«Which smoothie has the most greens?»
They all have about the same amount of greens. Apple Ginger and Orange mango have a mixture of spinach and kale whereas Almond Banana and Pro Smoothie are made with spinach.
«How much protein is in the smoothies?»
Our smoothies range from 1 – 6 grams of protein. Almond Banana is has 6 grams per 12 oz. cup. We can add a scoop of organic protein powder to your smoothie too…
History
Established in 2013.
GreenLid makes «Healthy Food Fast». We are a restaurant chain created in 2013 to disrupt the fast food industry. By blending nutrient-rich, dark leafy greens with delicious fruits and vegetables, GreenLid is able to provide unforgettably delicious smoothies, salads, juice and wraps to busy professionals on the go.
Meet the Business Owner
Andrea T.
Business Owner
Andrea Talley is the Founder & CEO of GreenLid, which currently has two retail locations in San Francisco.
She moved to the Bay Area from Washington, DC at the beginning of 2013 with the desire to provide fresh healthy food to people on the go. Her long struggle to balance work and eating healthy resulted in discovering green smoothies.
Upon moving to San Francisco, she built a corporate smoothie delivery model that grew to provide over 100 gallons of smoothie per week to corporate offices. Now the delivery operation has expanded to include two storefront locations.