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Beer & Wine Only | |
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Specialties
Firewood Café serves delicious handcrafted food at an affordable price. It’s a simple theory. We achieve this by lovingly making our own pasta and sauces and using authentic ingredients like aged parmesan cheese, fresh shiitake mushrooms, mild Italian sausage, and crisp local greens to create our unique Californian/Mediterranean meals.
History
Established in 1997.
In February 1997 the first Firewood Café opened its doors in the Castro District of San Francisco. Since then we now have 5 Firewood café’s and 2 Firewood Grills. From SFO Airport, Metreon, and our newest location in Napa. With More on the Way!
Meet the Business Owner
Garrett and Glenn M.
Business Owner
Brothers Garrett and Glenn Meyers started Firewood Café with a simple philosophy: freshly prepared food doesn’t have to be expensive. The Meyers brothers’ basic concept: «Use the highest quality local ingredients in simply prepared, fresh dishes, at an affordable price» caught on with local residents. Firewood Café was a neighborhood success. The dining experience was quick, efficient, and clean; yet they developed a restaurant that was stylish, elegant, and hip.
Garrett and Glenn learned the restaurant business from the ground up, having cut their teeth at the well-received Fly Trap Restaurant, a family run fine-dining restaurant in the SOMA district. With Firewood Café, they’ve expanded the healthy, hearty Californian/Mediterranean cuisine to new locations at the Metreon and SFO airport. There are now 5 Firewood Cafés and 2 Firewood Grills in the Bay Area
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«Please visit our other GREAT location in the Castro!»
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«This is the Best Live Music on the Wharf… Don’t forget best Clam Chowder breadbowls on the Pier!»
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«When your in Napa Wine Tasting don’t forget to visit our newest location in the Bel Aire Plaza.»
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Garrett and Glenn M. says,
«Great place to grab a Pizza and a Beer on your way out of town!»