Eclipse Kitchen & Bar

San Francisco, United States

3.8

Open now

21 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Dinner
Parking
Valet, Garage
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Classy
Noise Level
Average
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Tue, Thu, Sat
Coat Check
No
Smoking
No
Outdoor Seating
No
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes
Caters
No
Has Pool Table
No

Description

Specialties

An open space with a rich, modern palette, The Eclipse is perfectly appointed for San Francisco dining and refreshment. The Eclipse Kitchen & Bar features a contemporary and responsible approach to dining by preparing a menu full of local seasonal ingredients.

History

Established in 1994.

Renovation completed in January 2016. The newly renovated Eclipse Kitchen & Bar is located inside the atrium lobby of the iconic Hyatt Regency San Francisco, offering creative California cuisine using the freshest local ingredients, served in a casual, energetic atmosphere. The Bar features a 33-​foot liquor display shelf with multiple 65″ HDTVs and an unique wire sculpture mimicking the moon over San Francisco Bay Bridge as the main focal point. Join us today for some delicious food and drinks!

Meet the Manager

Chef Victor L.

Manager

Chef Victor began his career with Hyatt during an internship at the Hyatt Regency Hilton Head Island. From there, his 18 year Hyatt career has taken him from coast to coast in the United States with stops in Michigan, Washington, DC, Los Angeles, San Francisco and the Caribbean Island of Aruba before returning to San Francisco, everyone’s Favorite City.

His cooking philosophy centers around using quality, local ingredients of the season to create uncomplicated dishes that draw out the best and defining qualities of each ingredient. His style is evolutionary, drawing on many influences while combining European techniques with global flavors and he continues to find inspiration in travel, experimentation, and from his diverse staff.