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Specialties
We offer our guests scrumptious, fresh Eritrean food. For those new to East African fare, our cuisine consists of various vegetables, meats and legumes seasoned by delicate blends of spices and sauces and served atop injera, a slightly tart traditional pancake. You are sure to be delighted with our vegetarian options. Join us for a cup of tej (honey wine) and delicious meal!
History
Established in 2003.
With ten years experience of running Massawa on the Haight, we chose to have a smaller and neighbor hood type of restaurant that we can maintain closer relationship with our customers. That is how we landed here and we are happy.
Meet the Business Owner
Matheos Y.
Business Owner
We care about every thing we do and we appreciate our customers.