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Specialties
The Hopping Pig Gastropub specializes in craft beer and a love of pork. We have 32 tap handles of a revolving list of local craft and small batch breweries and imports. We also have a great selection of bottled beers from around the world. We also have a unique craft cocktail menu with house-infused liquors, natural and fresh ingredients. In addition to our craft cocktail menu we feature Oak Barrel Aged Classic Cocktails made in-house with a revolving list from Manhattan’s to Sazeracs. Our menu is based on the gastro pub theme which is of high quality food a step above traditional pub grub. We are a from scratch kitchen, focusing on local and organic products. Unique daily specials created by our chef provide something new to try every visit. We are available for large parties and corporate/private events.
Happy Hour daily from 12pm — 7pm featuring $ 4.50 select drafts, house wines and well drinks. $ 2 fish or carnitas tacos and $ 2.50 pork sliders too
History
Established in 2010.
A gastro-pub established in early 2010 featuring craft beer, cocktails and classic pub dishes with a focus on our favorite meat, pork. 32 local and import beers on tap along with a quarterly published craft cocktail menu.