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Late Night | |
Street | |
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Casual | |
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Average |
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Full Bar | |
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Thu, Fri, Sat | |
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Outdoor Area/ Patio Only | |
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Free | |
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Specialties
The Commons offers classic American bar fare using the very best seasonal ingredients whenever possible. Featuring sharable appetizers like Pretzel Nuggets with homemade pub cheese sauce, the restaurant’s already famed Wings, creative burgers, dogs and sandwiches including the «Matty Melt» on buttery toasted rye, the menu offers a variety of options for a hearty lunch, happy hour bite, or a complete dinner while watching the game. Price range is $ 3 to $ 10 for most items.
History
Established in 2012.
On September 13, 2012, San Diego’s Downtown Gaslamp Quarter welcomed The Commons, a neighborhood bar true to its name — a common place for friends to gather. The concept behind The Commons is simple, drawing inspiration from America’s iconic bars and traditional watering holes centered on friendly service, offering simple but best-in-class bar fare and drink favorites in an approachable and laid-back environment.
Meet the Business Owner
Jake P.
Business Owner
Jake Pescatello, a San Diego entrepreneur.