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Breakfast | |
Valet, Street, Validated | |
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Yes | |
Casual | |
Casual | |
Average |
No | |
Full Bar | |
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Fri, Sat, Sun | |
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Free | |
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Specialties
At Table 509 Bar & Kitchen, we aspire to meet your every culinary need. We have created relationships with local farms and vendors so we are able to provide our guests with the freshest seasonal ingredients available. Every item is made personally by our chef and very talented kitchen staff, so we are able to accommodate any diet specification or food allergy. Seasonal cooking is not a new concept yet at Table 509, we have captured the essence of seasons through the delicious food we create. Every season invokes its own memories and we invite you to create new memories with your friends and loved ones while you relish in the delight of our menu.
History
Established in 2009.
Hotel Indigo San Diego Gaslamp, East Village’s first LEED certified boutique hotel, is proud to announce locally-inspired food and beverage offerings for its neighborhood restaurant and bar, Table 509. ~At Hotel Indigo, neighbors and hotel guests eat, drink and enjoy homemade, locally-inspired dishes and traditional favorites. Served with a twist in a stylish space, menu and bar items feature local and seasonal ingredients brought to the table in partnership with a network of vendors, from farmers and bakers to brew masters and coffee roasters. We create these relationships so we are able to provide our guests with the freshest seasonal ingredients at Table 509 ~ bar & kitchen.
For our beverage program, we collect the finest and most seasonal ingredients available to provide a sophisticated beverage experience. Local beers, attractive wines and boutique liqueurs are all part of the unique program hand crafted for your indulgance.
Meet the Manager
Jennifer S.
Manager
Jennifer is a Food and Beverage Supervisor for Hotel Indigo home of Table 509 bar & kitchen. At Hotel Indigo, we strive to create a unique & inspiring memories for each & every guest.
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