Local Kebab

Specialties

Pop-​up caterer!

Check www.localkebab.rocks for our calendar, we are all over in San Diego at local breweries and farmers’ markets!

Lamb&beef döner kebab

Chicken döner kebab

Lentil balls

Falafel

Pumpkin dessert

We use fresh, local ingredients.

History

Established in 2015.

Local Kebab focused on serving the best lamb&beef, chicken döner kebabs in San Diego, handcrafted with fresh, local ingredients. Also has an exclusive mediterranean catering menu with vegan options like falafel and lentil balls.

Meat

Tasty, juicy, thin layers of lean meat stacked on one another, rotating on a vertical broiler, cooking slowly. This is what the döner kebab is made of!

The options are lamb&beef or chicken. It is marinated over night.

Serving options

The tender and utmost delicious döner is served in a pita bread. You also may have it wrapped in lavash, or plate. Whatever you choose it always comes with lots of locally grown, fresh salad!

Local Ingredients

Local Kebab uses locally grown ingredients. They believe that good ingredients mean good food.

They buy their meat from a local farmer in Ramona and get the veggies from their neighbors on the farmers’ market.

Meet the Business Owner

Cenk A.

Business Owner

A Turkish Chef

Cenk Aydin, döner kebab chef was born and raised in Istanbul, Turkey.

Moved to San Diego, CA in March 2015 with his German wife Anna and 10 months old boy Arın! His authentic mediterranean food first has to be approved by the family members every time!

Handcrafted

Chef Cenk slices thin layers of lean meat and marinates them with his family recipe of 3 generations. Right before he turns on the grill, the meat gets stacked. Made from scratch every time and handcrafted!

Local Kebab also recommends

Tender Greens

1163

reviews

American (New)

,

Soup

,

Sandwiches

Cenk A. says,

«I worked at Tender Greens in my first 3 months in the U.S. I knew Tender Greens from my master degree studies about labeling NON-​GMO food!»