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Specialties
Fresh pressed and cold pressed juice. Locally Roasted Coffee and Tea. House-made Almond Milk based smoothies. Acai bowls and elixir shots. Organic, local, seasonal and sustainable.
History
Established in 2014.
Juice Wave’s mission is to refresh and nourish the soul by using the best quality ingredients fresh from local farms that reflect the radiant growing season in Southern California and to help save the environment by sustainable practices.
Meet the Business Owner
Arleigh R.
Business Owner
Arleigh has been working in the food industry for over ten years. She was born and raised in Olney, Maryland, home to blue crabs and Old Bay seasoning. After graduating from Colorado State University, she moved to San Diego for the grand opening of Snooze, an A.M. Eatery in Hillcrest. After two years, Chef Arleigh attended the New England Culinary Institute in Montpelier, Vermont. She began interning at Salt, a small farm-to-table café, and really began understanding the true beauty of using fresh ingredients. She got the opportunity to work with James Beard Award Winning Chef, Michael Tusk at his two Michelin-Star Restaurant, Quince, as well as training to be the butcher for his sister restaurant, Cotogna. WWOOF (World Wide Opportunities for Organic Farms) was a new adventure at Farmer Leo’s at Cardiff-by-the-Sea in Encinitas. Through her journey back and forth, she has cultivated her culinary skills and has become most passionate about utilizizing ingredients from local farms.