Anthony’s Fishette

San Diego, United States

3.9

Closed now

20 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
No
Caters
No

Description

Specialties

Anthony’s Fishette brings San Diegans and visitors alike the delicious seafood that the Anthony’s family of restaurants are famous for, served fast and fresh in a walk-​up, patio dining environment.

The fish and chips are world-​famous, and are still made using founder Catherine «Mama» Ghio’s secret recipe. There are also crisp seafood salads and the original «shrimp boat».

It doesn’t get any better in San Diego to sit on the deck at the Fishette, enjoying a lunch or dinner with a glass of wine.

History

Established in 1971.

Anthony’s Fish Grotto was founded in 1946 by Catherine «Mama» Ghio, her two sons, and son-​in-​law. The restaurant continued to grow and prosper, and in 1966, a new location was build over San Diego Bay.

In 1971, the front area that had been the gift shop was remodeled into the Fishette, a walk-​up quick serve restaurant. The little Fishette has continued to serve up fresh seafood since then.

Meet the Business Owner

Beverly M.

Business Owner

Beverly is one of the third generation of the Ghio family. Along with her two cousins, Rick and Craig, she owns and operates all of the Anthony’s restaurants.

The small business started back in 1946 has grown to include five locations and more than 300 local employees.

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