Sugarloaph

Specialties

Here at Sugarloaph we do our very best to source locally and the old fashioned way from our milk (Waco) to our beans (Austin). Pastries, desserts, and even our syrups are made in house by seasoned pastry chefs and chocolatiers with lots of love and passion daily.

History

Established in 2015.

With a name inspired by the childhood of the owner, and roots spliced between french and spanish we do our best to provide a second place to call home. Located across from the courthouse we provide a place to wind down and have lunch. Or if you like to live dangerously, you can always add a shot of liquor to your latte.

Meet the Business Owner

Alfredo B.

Business Owner

Chef Alfredo Barrios, CEC, CCA, made a career move to helm the food and beverage program at the Riverwalk Plaza Hotel, Sugarloaph is situated in the northwest corner at Villita St. and Dwyer, across from the Bexar County Courthouse. This is Chef Alfredo Barrios’ rendition of a proper local downtown coffee shop with a Parisian flare.

At Sugarloaph you’ll discover an intimate space for gathering while enjoying a fantastic cup of coffee, as well as meticulously crafted pastries and baked goods.

Chef Alfredo Barrios in collaboration with Chef Michael Ruiz provide fascinating sweet creations that are sure to bring your inner child to life.