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Specialties
We are an entirely gluten-free bakery specializing in pastries, breads, cakes, and desserts. Our facility is also peanut free.
History
Established in 2010.
Flour Craft Bakery was established in 2010. Our certified gluten free bakery/café is located in charming downtown San Anselmo. Here we create a full line of artisan pastries, fresh breads, special occasion cakes and desserts. Our menu changes monthly and we feature seasonal ingredients grown by local farmers.
Meet the Business Owner
Heather H.
Business Owner
Heather Hardcastle is the chef and founder of Flour Craft Bakery. She loves to feed people and is excited to share her original gluten-free recipes with the foodies of Marin County… and beyond!
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