New York Take & Bake Pizza Co.

Specialties

As a locally owned family business, we take pride in the quality of our pizzas. True to our name, we only do thin crust with just the right amount of toppings, and nothing but whole milk mozzarella. Stop by and take home your freshly made pizza today!

History

Established in 2014.

My husband and I recently purchased New York Take and Bake Pizza Company. We love this concept and we’re proud to bring you the best take and bake pizza available. The previous owners built this business from the ground up and we’re proud to carry on their tradition of a locally owned and family run business. We make our dough fresh daily and never cut corners on quality. We shred our own cheese, slice our own veggies, and make all of our dressings from scratch. Looking for the perfect combination of veggies and meat? Try our New York sicilian. Thin crust topped with pepperoni, our proprietary blend sausage (sourced locally), fresh mushrooms, thinly sliced onions and green peppers with our scratch made red sauce and freshly shredded whole milk mozzarella cheese on a thin crust. If you’re a little daring, go for our Californian; scratch made alfredo sauce with tomatoes, olives, artichokes, red onions, pepperoncini and feta. It will knock your socks off! Stop by today!

Meet the Business Owner

Wendi H.

Business Owner

Hi, I’m Wendi, owner of New York Take and Bake Pizza Company. My family and I are proud to bring you the best take and bake pizza available. We love running a small business and we love Utah! We understand that life is busy and often stressful. We’re here to help! Call ahead or order online (nytbpizza​.com). Then, pick up your freshly made pizza, sit back, and pat yourself on the back for being a genius. Oh, and go ahead and soak up those compliments your family and friends are sure to give… we wouldn’t have it any other way. nytbpizza​.com