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Specialties
At Fratelli’s Ristorante, we’re known for our distinctive thin-crust pizza. But our house-made red sauce, meatballs, and lasagna have been guest favorites for over thirty-five years. The secret is the finest, freshest ingredients, and tried-and-true recipes which are handmade in small batches.
If you are craving homemade Italian style comfort food, sit down to a heaping dish of spaghetti, or try our pollo parmigiano. Our pollo piccata features a white lemon cream sauce, topped with mushrooms. Romano, Our Eggplant Parmigiano is breaded and topped with tomato sauce and rich provel cheese, with a side of pasta. Try it with our Fratelli’s dinner salad, with our house creamy italian dressing
History
Established in 1983.
Founded by two brothers, Joe & Gaetano Alagna, they opened a small pizza shop in Dellwood, MO called Fratelli’s (brothers in Italian)
Using recipes passed down to them by their parents, Fratelli’s has since grown in size and business to serve thousands of guests each and every week.