Ettore’s European Bakery & Restaurant

Sacramento, United States

4.6

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Brunch, Dessert
Parking
Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Waiter Service
No
Caters
No

Description

Specialties

Ettore’s European Bakery and Restaurant has been providing Sacramento with quality pastries and desserts and restaurant fare for over 30 years. Ettore’s has won multiple awards including Best Bakery, Best Take-​Out and recently Ettore’s was named «Best Hamburger in Sacramento» by the Sacramento Bee and placed first in the Sacramento Burger Battle. We offer breakfast, lunch, dinner, and Sunday brunch plus a full line of European breakfast pastries, cookies, cakes and custom wedding cakes.

We also offer some of our best selling cakes and desserts at all nine Nugget Markets, delivered fresh daily.

History

Established in 1985.

Ettore Ravazzolo was only 16 years old when he moved from his small hometown in Switzerland to begin a 3-​year, full-​time Pastry Chef apprenticeship at a bakery in Zurich. Ettore quickly distinguished himself as one of the top apprentices in Zurich and became a talented Pastry Chef all before he turned 20 years old.

To complete his required Swiss military service, Ettore joined the Swiss Army and was employed as a Chef for the mountain infantry. Imagine cooking for 200 soldiers based at 14,000 feet in the Alps. This would be the first of many adventures that would lead Ettore to America and eventually, to his home in Sacramento.

When Ettore opened his European Bakery in 1985, he made wonderful desserts, sweets and cakes that people had never seen or tasted before. His insistence on using only quality ingredients, combined with his specialized training and a flair for presentation, quickly made Ettore’s a continued favorite destination.