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Specialties
Made from scratch, traditional southern (and the occasional made from scratch, not so traditional but still southern) pies.
History
Established in 2009.
We started selling homemade pies at area farmer’s markets. We bought ingredients local, poured our heart into the pies and had a lot of success. When we outgrew our kitchen we found a great little shop in historic Roswell and opened to the public. We still buy as many ingredients as possible local and we still do everything from scratch and by hand. It’s still a labor of love and we’ve poured so much heart into it that we have to take iron supplements to combat low anemia — we think it’s worth it and we hope you will also…
Meet the Business Owner
Alayne G.
Business Owner
Alayne is a self taught baker (although she did drive by the Atlanta Le Cordon Bleu campus one time) who has been perfecting her pie art for more than 20 years. She loves baking, the daily interactions with her great customers and shoes (purses are a close second)…