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Dinner | |
Valet, Street, Private Lot | |
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Casual | |
Casual | |
Average | |
Full Bar | |
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Free | |
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Specialties
Private dining, email info. roslyn@mptaverna.com for details.
History
Established in 2011.
MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting addition to the Long Island dining scene. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage. Psilakis opened the first of three MP Taverna restaurants, his modern interpretation of a traditional Greek tavern, in May 2011 in Roslyn, NY followed by a second location in Irvington, NY a year late. In April 2013 he opened the third restaurant in the historic Hellenic epicenter of Astoria, Queens.
Meet the Business Owner
Michael P.
Business Owner
Michael Psilakis has acquired many of the food world’s highest honors in the short time he has been on the culinary scene. In 2008 alone, Psilakis was awarded Food & Wine’s Best New Chef and Bön Appetit’s Chef of the Year distinctions; nominated for A-List Chef by Bravo TV; and had his upscale Greek restaurant, Anthos, nominated for a James Beard Award in the category of Best New Restaurant. He was also named «Chef of the Year» by Esquire Magazine and his restaurant Anthos was awarded a Michelin star and named the third of ten best new restaurants by The New York Times restaurant reviewer, Frank Bruni.