Fragrant Jerky

Specialties

Fragrant Jerky (Singapore-​Style Fire-​Grilled Jerky) 新加坡风味 現烤肉乾 Fire-​Grilled Pork/​Beef Jerky, Made Fresh Daily, Grilled Fresh Hourly (never from a box), Singapore Jerky, Taiwan Jerky, Hong kong jerky, Macau Jerky, Malaysia Jerky, Chinese Jerky, Pork Jerky, Beef Jerky, Asian Jerky, Thai Jerky, Rougan, Bak Kwa, Bakkwa, 猪肉干, bau kwa, Singapore Pork jerky, Singapore Bak Kwa, Singapore Jerky, Singapore Beef Jerky, Malaysia Bak Kwa, Malaysian Bak Kwa, Malaysia Pork Jerky, Malaysian Pork Jerky, Malaysia Beef Jerky, Malaysia Chicken Jerky, Chinese Pork Jerky, Chinese Jerky, Chinese Beef Jerky, Taiwan Pork Jerky, Taiwanese Beef Jerky, Taiwanese Jerky, Macau Beef Jerky, Macau Pork Jerky, Kho Bo, Bo Kho,

History

Established in 1982.

Fragrant Jerky is the only Singapore Bak Kwa (pork jerky) 聞名新加坡現烤肉乾 specialty shop in the United States. Fragrant Jerky (Bak Kwa) is made fresh daily, flame-​grilled to perfection individually by hand then sold on premise. Fragrant’s Bak Kwa is made to order 現烤肉乾 never pre-​packaged. All Fragrant Foods’ 新美香 products are produced in its USDA-​FSIS inspected kitchen.

Bak Kwa (Hokkien: 肉干) making technique, which is usually a skill inherited, is considered a dying art form. Originated from Southern China, Bak Kwa making uses ancient Chinese meat preservation and preparation technique, oriental spices is used in its recipe to create mouth-​watering and highly addictive snacks.

In countries like Singapore, Malaysia, Taiwan, Hong Kong, China and S. Korea, Bak Kwa has becoming a favorite luxury eatable gift to hand out to friends and relatives during festive holidays. During Chinese New Year, customers formed lines around the blocks outside Bak Kwa shops hours before opening so they can get

Meet the Business Owner

Jeff Y.

Business Owner

Fragrant Jerky’s owner is a third-​generation Bak Kwa maker. Started in the business when he was a young boy helping grandma prepare Bak Kwa in the kitchen. Today, Mr. Yap hand-​select freshest meat and ingredients, supervise and personally involve in the preparation and final grilling process to deliver the best Bak Kwa. In the months ahead, Fragrant Jerky will expend its product lines which include paper jerky, fresh roasted fish and crispy Rousong (meat floss) and other exciting products.