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Specialties
fresh made to order food since 2001
quiche, breakfast pizza and great breakfast sandwiches.
grilled reubens, chicken spin melt, cheesesteaks. buffalo chicken subs and wraps
harvest. spinach, deli, Cajun chicken and many, many more made to order items
History
Established in 2001.
opened july 17th, 2001 open monday-friday 7 am –2 pm
breakfast, lunch, delivery and catering.
Catering is 24⁄7 just need notice.
Meet the Business Owner
E. Mikie V. N.
Business Owner
previously owned Filling Station Restaurant 1986 – 1993, 30 Mt. Hope Avenue
J. Pierpont“s Restaurant, 67 Chestnut Street 1988 — 1992
Alot of the same favorites, Bayou Club, Monte Carlo, Curry Chicken Salad, etc,