Hickman’s Meat Market

Specialties

We have the highest standard in meat, because we want our customers to enjoy the best all-​natural and organic products possible. We hand cut to order any item you are looking for. We also, make our own fresh and smoked sausage, along with our own double smoked bacon.

History

Established in 2001.

Anyone who has had a conversation with Bill Hickman (Owner) has probably heard the history of the Hickman’s. Dating back to the late 1800’s with Page Hickman, the first butcher of the family, who would go to the local farm in Rockhall, MD to slaughter a steer, quarter it, and ride it back on his wagon to see who wanted it. Bill always wants people to know that all they had were clevers to cut everything up, what a change from today!

Robert Hickman, 2^nd generation butcher, whom was Bill’s grandfather really made Bill into the meat cutter he is today. Robert had a passion for meat cutting and as a child Bill remembers standing on a coke box learning how to read scales and the different types of meats from him. He even taught Bill the difference between meat cutting and being a butcher, which he would say, «about $ 10 an hour.»

William Hickman Sr., 3^rd generation butcher, specialized in the anatomy and was the first the believe quality «prime» beef was the only product to serve to custom

Meet the Business Owner

Bryan H.

Business Owner

Bryan has taken over for his father whom started the business, so he can enjoy some time to himself, but you will surely find Bill in the store from time to time.

After learning all the ends and outs of the business from Bill; Bryan has taken the reigns and is still creating the memory for customers that Bill would always strive to do.