Activate map
No | |
Yes | |
Yes | |
Yes | |
Breakfast, Lunch, Dinner | |
Private Lot | |
Yes | |
Yes | |
Yes | |
Yes |
Casual | |
Casual | |
Average | |
Full Bar | |
No | |
No | |
No | |
Yes | |
Yes |
Specialties
We serve Cantonese style Chinese food and a full American menu. Take Out and delivery is available. We have a full bar. We specialize in family style dinners. Lunch and Dinner specials are available daily.
History
Established in 1933.
Lim’s is a family owned and operated restaurant. Started by patriarch, Peter Lim, it is now run by daughters, Pat, Jeannie, and Bonnie. One of the last remaining Chinese/American restaurants. A Redding landmark for 80 years.
Meet the Business Owner
Peter L.
Business Owner
Peter Lim was actually the founder of Lim’s Café. He immigrated to the United States in his teen years. First arriving in Red Bluff to work in one of the hotels there. Then he went to Redding to work in the restaurant business. When he was in his thirties, he was drafted into the Army and served in World War II. Peter was stationed in Europe and served as a scout and earned a Purple Heart. He returned home to Redding and settled into the restaurant business. It was Peter’s goal to offer an honest meal at an honest price.