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Specialties
AA creative and fresh take on traditional Italian food, featuring delicious Neapolitan dishes as well as traditional favorites. All of our pastas are made in our own onsite pastificio. And, of course, we offer delicious Neapolitan wood-fired pizzas. In fact, our entire menu is made to order daily. You can choose from our house menu of simple and delicious dishes or enjoy selections from our seasonal menu.
You can enjoy an impromptu wine tasting any day with a wine flight. Our wine list is composed of award-winning selections to complement our dishes in the Mediterranean style. Our Monterey Cuvee Wine Preservation System makes available an exclusive group of truly sensational wines, which are updated every few weeks.
History
Established in 2005.
We hoped to fill a void in Italian fare on Federal Hill, Trattoria Zooma was established to provide a delicious and creative alternative to the traditional Italian restaurant.
Meet the Manager
Armando B.
Manager
Born in Italy and professionally trained in Culinary Arts at Johnson and Wales in Providence, Armando treats all of our guests as one of the family. Menus and wine lists bear his imprint, particularly in the Wine Dinner series, where guests enjoy a private, themed evening of dishes and paired wines with informal and friendly discussion on topics relating to the food and wines of the evening.