Flour House Bakery & Coffee

Specialties

Flour House Bakery & Coffee is devoted to keeping with a homemade style of baking, small batches made with care. Thank you so much for your interest in Flour House and we hope to see you soon!

History

Established in 2013.

Flour House Bakery & Coffee is a mother/​daughter operation with help from other family members such as Lou Zearing and Elise Swinford.

The Zearing family has owned 950 N. Main St. for three generations, used most recently as Zearing Computer Tech (which has been consolidated next door) operated by Lou Zearing. The building was originally a pharmacy and boasts original woodwork and tin ceilings throughout the space.

Meet the Business Owner

Terri and Sallee Z.

Business Owner

Terri Zearing grew up in Lincoln, NE and relocated to Princeton in 1981. During her childhood, she baked alongside her mother, Kathleen, who patiently taught her how to bake while caring for a family of eleven. Terri’s love for baking manifested itself in after school goodies for all her siblings, especially her six brothers. As a mother she baked for her family, friends, and for whoever asked, or didn’t for that matter!

Sallee grew up baking with Terri and developed a great passion, like her mother’s, for baking. To open a bakery has been a dream of Terri’s for most of her life and when the opportunity arose, Sallee became committed to the cause.