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Specialties
Gusto, located in Poughkeepsie, NY, is the third restaurant opened by the team of Gianni Scappin and Lois Freedman, owners and operators of Cucina in Woodstock and Market St. in Rhinebeck. Hudson Valley Chef Scappin cooks with seasonal, local ingredients producing a signature, contemporary Italian menu.
Gusto exudes a rustic elegance with its wide marble-topped and antique glass bar, dining room with blond wood banquettes, soft vintage lighting and stone patio. A second-floor private event space seating up to 100 at family-style farm tables is anchored by a large chalk drawn country scene mural by artist Render Stetson.
Situated across from Vassar College, Gusto promises to be Chef Scappin’s hot new dining spot catering to locals, tourists, students and faculty.
History
Established in 2014.
Gusto, located in Poughkeepsie, NY, is the third restaurant opened by the team of Gianni Scappin and Lois Freedman, owners and operators of Cucina in Woodstock and Market St. in Rhinebeck. Hudson Valley Chef Scappin cooks with seasonal, local ingredients producing a signature, contemporary Italian menu.
Gusto exudes a rustic elegance with its wide marble-topped and antique glass bar, dining room with blond wood banquettes, soft vintage lighting and stone patio. A second-floor private event space seating up to 100 at family-style farm tables is anchored by a large chalk drawn country scene mural by artist Render Stetson.
Situated across from Vassar College, Gusto promises to be Chef Scappin’s hot new dining spot catering to locals, tourists, students and faculty.
Meet the Business Owner
Giovanni S.
Business Owner
Giovanni «Gianni» Scappin is Chef/Owner of three Hudson Valley, NY restaurants: Cucina in Woodstock; Market St. in Rhinebeck; and Gusto in Poughkeepsie.
A native of Marostica, in the northern Italian region of Veneto, Gianni studied at the nearby Recoaro Terme Culinary Institute. After cooking at legendary hotels and restaurants including the Grand Hotel Excelsior, Venice and Grand Hotel Sestriere, Piedmonte, he traveled to New York City and launched his stateside culinary career as Executive Chef of Castellano. Here Gianni introduced New Yorkers to authentic iconic dishes such as foccacia, tiramisu, and risotto.
It was during this time in the Hudson Valley that Gianni opened Cucina in Woodstock (2006), Market St. (2012) and most recently Gusto (2014). Gianni’s restaurants, each in a rustic chic setting with modern touches, are known for their authentic contemporary Italian menus, featuring seasonal, local produce.