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Specialties
Veritable Quandary offers a relaxed fine dining experience focused around farm– fresh, locally-grown ingredients. The market-driven menu changes daily to reflect what our local farmers have to offer. With the flexibility of a changing menu, Veritable Quandary is able to make accommodations for vegan, vegetarian or gluten-free diets, and can even create a special menu item with advance notice. Starting with the freshest local and seasonal ingredients, the Veritable Quandary menu is sophisticated yet approachable to diners looking for a meal that is both delicious and hearty.
Veritable Quandary’s wine list has received Wine Spectator Magazine’s «Award of Excellence» for seven years in a row, and the beautiful patio earned VQ the «Best Patio Dining» award in 2008 from Portland Monthly Magazine.
History
Established in 1971.
Founded in 1971 by owner Dennis King, Veritable Quandary’s brick walls, dark wood furnishings, historic décor and views of Waterfront Park and the Hawthorne Bridge offer an atmosphere of old Portland charm in a comfortable setting for a relaxed dining experience. The legendary VQ bar is always lively and inviting for that after-work cocktail or late-night social gathering.
Meet the Manager
Chef Annie C.
Manager
Chef Annie Cuggino’s culinary passion began early, cooking for friends and family as a child in Greenlawn, Long Island. By the age of 15, she knew that she wanted to be a chef. After graduating from the Culinary Institute of America in Hyde Park, Annie began working for Chef Michael Romano of Danny Meyer’s Union Square Café in New York City. Shortly thereafter, she moved to New Orleans to experience the flavorful culture of the south. Annie first worked at Mr. B’s, a New Orleans institution focused on high quality regional ingredients, and later took a job at Emeril’s.
In 1994, Annie found a new home at VQ in Portland, where she allows the local farmers and fishermen to dictate what’s on the menu. Her meticulous attention to detail and commitment to cooking with local and seasonal ingredients shine through in her authentically Portland menu.
Veritable Quandary also recommends
Hilton Portland & Executive Tower
274
reviews
Hotels
Chef Annie C. says,
«Another prime downtown spot with great customer service! And we’ve heard they have really soft beds…»
Portland Marriott Downtown Waterfront
209
reviews
Hotels
Chef Annie C. says,
«Set on the riverfront just two blocks from the VQ, the Marriott has a great location and outstanding customer service.»
The Heathman Hotel
207
reviews
Hotels
Chef Annie C. says,
«A Portland mainstay, they opened their doors in 1927 and are still going strong.»
Hotel Modera Portland
297
reviews
Hotels
Chef Annie C. says,
«This boutique hotel is situated in the quieter end of downtown, and has a unique modern atmosphere perfect for unwinding.»
The Nines, Portland
633
reviews
Hotels
Chef Annie C. says,
«Ultra-hip hotel perched high above Pioneer Square, complete with a cozy library room for billiards and a luxe rooftop restaurant and bar.»