Taco Pedaler

So fresh and delicious. Everything is great. Fresh Lime margaritas! Great Happy Hour.

Really enjoyed the tacos and chip here. Will definitely visit again. Highly recommended

This place is awesome. GET THE DILLAS.
Happy hour is a great deal here. 2 dollar tacos, dollar Tecate. What else do you want?
The staff is super friendly, they have some little tables outside that are nice to sit at with friends. Their Micheladas are great. Their fish tacos are wonderful. I’ve been here 7 or 8 times and it has been a great experience every time.

We really like this place. The tortillas are rather thick but taste great. So far everything we’ve had has been good. It will be our go-​to place for an easy casual meal.

I’d like to say the food is terrific, however the smell from the garbage cans in the restaurant drove both my wife and I away.

I LOVE TACO PEDDLER!!! What can I say… you gotta make a call sometimes on where to eat and I choose TP. The tortillas are my all-​time fave, I love the tacos and the quesadillas soooo much it experience hunger pains when thinking about the authentic deliciousness in every bite!
I must go for my fix of fresh, yummy goodness… plus it is fun to try the specials, they add nice variety to a strong to quite strong menu.
LOVE you Taco Peddler… XOXOxO

Finally stopped by the Taco Pedaler yesterday. Really fresh, delicious tacos and salads.
The only thing that I wish they had was more variety. Tamales, bowls, etc. Basically I like their food so much I want more of it.

ejecutar rápidamente al Taco vendedor ambulante!
Seriously run, do not walk to The Taco Peddler!
We had the fish tacos, pork tacos and beef dilla’s and finished with the churro chips. Our friend had the chicken tacos.
OMG! Every dish was a grand slam home run!
Felicidades Taco Peddler!

I’ve wanted to try Taco Pedaler for a while and went yesterday, missing Happy Hour by a few minutes. I recommend trying them out for HH (everday til 6:30) first.
The ambiance of this place is adorable. Bright colors, kitchy décor and lots of vintage pieces. The service was slow but nice. They make their tortillas by hand and all of the produce and meat come from mostly local purveyors, which definitely gives them serious points. However, I really wasn’t blown away by anything I tried.
We tried each of the tacos they offer (chicken, beef, pork). The chicken was actually my favorite, it was the most flavorful and the chicken was moist. The pork taco was very dry and disappointing. The tortillas are definitely amazing, but the tacos are very small and can get quite dry without any sauce. The fixings (cilantro, cotija & cabbage) are also scarce.
The dillas are their version of an empanada. The beef one was good but the potato & green chile was very void of flavor and watery. I would pass on the guacamole and chips. The guacamole is more of a sour cream/​avocado dip. The beer-garita’s are amazing and a must try, but the Sangria (apple and blueberry) was passable.
Since the tacos are so tiny (smaller portion than your average street taco), I would recommend at least 2 tacos and a dilla per person. We also each did a side of rice and beans which was very small. A «cheap» meal ended up being a lot more than expected. :)

Definitely recommend the chicken tacos and the fruit infused margaritas… they were delicious. They are consistent in the quality of food they provide and the friendly customer service. Definitely recommend checking the place out to others, as you will not regret it.

We decided to come here instead of a tried and true favorite down the street. I was excited but that quickly faded. We ordered a nice variety of things: a taco, a dilla, quesadilla, salad, chips/​guac/​salsa and a michelada.
Basically, everything was pretty bland and unimpressive. The guacamole is cut with something which is borderline offensive. Portions were tiny. Bummer.

At a first glance an «A» for ambiance and location, the bar seating overlooking Broadway is nice.
Then…a below average Sangria and tiny portion food. While the tortilla on the mini taco tasted fresh, the beef filling was flavorless. The Dilla on its own merit is somewhat yummy, but not for the size and price point. I was the only customer.
The sauces were somewhat a cut above what you find at authentic places.
No thank you or come again on exit.
Seems like another Gringo-​owned Mexican offering.

Excellent tacos, the pork being my favorite. The dillas are good too, especially the potato and green chile. Put the piquant salsa verde on everything if you know what’s good for you. Their cilantro crema is also great, especially with the dillas. Good place to get a margarita too.

The atmosphere looks fun and the food didn’t taste bad.
I really wanted them to knock it out of the park. This place is closer than either of the Porque Nos. Right in my neighborhood. I had high hopes. I was let down on all of it. The order taker seemed like she could care less. The order came out wrong. The food tasted good, but wasn’t as good as what I expected from the other reviews.
The outdoor tables were small and built to max out occupancy. They were uncomfortable and made no sense without a crowd.
I expected muy autentico, but got packaged guacamole and broken Juanitas tortilla chips.
Drive or ride your bike a little further and go to Porque No or even Cha Cha Cha.

The best. Exactly the way street tacos ought to be. Fresh, delicious, light and non-​greasy.
Everyone here is friendly and to-​the-​point. The location is easy to reach and the décor is completely adorable.
A new regular lunch spot for me!

I should begin by saying I don’t dole out two star reviews casually – especially for small independently run businesses. I know reviews can sometimes make or break a place. And this brick and mortar incarnation of Taco Peddler is just a few blocks from my home, so I was really excited to see it open. The place is bright and super cozy and inviting, with great summer outdoor seating. It’s a really appealing, inviting space. I was excited to have good tacos only a blocks away.
That caveat out of the way, I must sadly confess that these were the most bland and flavorless tacos (one pork and one chicken) that I think I’ve ever tasted in my life. Same goes for the dilla I ordered (potato-​pepper). Even the hot sauce tasted like nothing. I see now that several other reviewers have shared the same lament about the blandness, so it’s not just me.
It was kind of a dumbfounding experience, actually. The corn tortillas are obviously scratch made (apparently with no salt). All of the ingredients appear to be fresh and high quality. Then you take a bite and it’s shocking. Absolutely no flavor. Dry, pasty corn. I can only assume this is a simple matter of spice and seasoning. Simple salt and pepper would be an improvement for starters. I found myself craving some salt, and I normally don’t ever salt my food. But spice is lacking as well. Oregano. Jalapeño. Cilantro. Lime. The stuff that’s traditionally used in Mexican cuisine just doesn’t seem to be there.
I ate everything, because I was pretty hungry, but my girlfriend threw in the towel after taking one bite of her taco (and frowning) and one bite of her dilla (and frowning again). Walking away from the lunch you just paid for speaks louder than words, I think.
Sorry to have to leave a two star review. The space is great. The service was good. Just use some salt and spices and this place could be great.

I live in the neighborhood and have been disappointed at all the places closing NE Broadway locations (Kettlemans, Skyline Burgers, Grand Central Baking to name three.) I LOVE Mexican and was excited to see this place open. I discovered to two weeks ago and have been there four times. I get the pork tacos every time and have been happy with them. They’re the kind of tacos I’ve been dreaming of since leaving Government Camp four years ago. The radish is the best! No one does that except the place I miss in Government Camp. I did order the beans and rice on one occasion and definitely found them disappointing to the point I wouldn’t recommend nor order them again. I make better beans and rice at home. Seriously.
I found the guacamole, salsa and homemade tortillas to be outstanding. I am not sure what people are talking about when they say they’re flavorless. They are not. I think those people are either smokers w/​o a sense of taste or they’re used to coating everything in fake, bottled sauces. This stuff is all made fresh and it is full of fresh flavor.
This will definitely be a regular dining spot for me.

Unfortunately taco pedaler was not as good as I was expecting. Service was a bit unfriendly like we were an inconvenience. Pinto tacos were ok, tortillas were good but the cabbage and cilantro were not exciting — it was bland. The potato dilla was ok, again good tortilla but the inside was just like mashed russet potatoes. We ordered chips and guac and the side of guac was small and heavily cut with sour cream. Salsa’s were bland, even the green one labelled hot. I think they have potential just need to tweak the ingredients and add some flavor.

What a delightful surprise to have this delicious joint open just two blocks from my house!
My first experience was my partner bringing home a box of dillas one night. These deep fried goodies are unlike anything you’ve ever had before. That night we had the potato which was cheesey and gooey and by the time they were gone I only wanted more.
So, a few days later, we went into the restaurant and ordered one of each flavor. I suggest that you do this too. Also on order were a few different tacos, beans & rice, and the basket trio. Whoa!
The outside is colorful, with a delivery bike attached right to the storefront; you can’t miss it. The inside is cute and quaint with décor that is homey with Portland craft charm.
My only regret is not trying the margaritas. I guess I’ll have to go back.

This place is super cute! Great atmosphere. It is quaint and decorated cute. Has a real homey rustic feel. I mostly say this because it looks like my house. They also play great music and it’s a decent level so you can still talk and be heard. The ladies that work here are very friendly and kind.
The dillas are awesome and so are the tacos. Fresh made tortillas, chips and guacamole.
I ordered one of each dilla, (5 or 6 different kinds) a taco, a quesadilla, chips, salsa, and guacamole, multiple side orders of beans and rice for $ 27
Everything is tapas style and each plate is reasonable. Beans $ 1 rice $ 1 dillas and tacos range from $ 3 — $ 4