Cyril’s At Clay Pigeon Winery

Specialties

Cyril’s at Clay Pigeon Winery is a progressive American kitchen and tasting room connected to urban winemaker Clay Pigeon Winery, located in the heart of Portland’s Central Eastside Industrial neighborhood. We focus on using regional and seasonal ingredients to make dishes inspired by kitchens around the world.

We’ve got a highly curated selection of cheese, charcuterie, wine and beer that includes products made near and far.

Meet the Business Owner

Sasha Michael C.

Business Owner

Sasha Davies and Michael Claypool are the team behind Cyril’s and Clay Pigeon Winery.

Sasha spent the past decade working with cheese as a wholesaler, retailer, book author and educator. She worked with the best and brightest at Artisanal, Murray’s Cheese, and Marlow & Sons, Beecher’s Handmade Cheese in New York City and in Portland at Steve’s Cheese (now Cheese Bar).

Find out about Sasha’s two cheese books, The Guide to West Coast Cheese and The Cheesemaker’s Apprentice at sasha​davies​.com.

Michael began working in the wine industry over nine years ago. He studied at the Wine and Spirit Education Trust in NYC while working at Astor Wines. He then assisted the wine director at Blue Hill at Stone Barns.

Michael went to Sonoma, CA to work his first crush at Papapietro Perry Winery. There he discovered that making wine was the profession he wanted to pursue. In 2009 Michael made his first vintage– one barrel of Pinot Noir and slowly expanded, starting Clay Pigeon Winery in 2011.