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Specialties
Jeffrey’s Catering has been offering exceptional catering services throughout the bay area since 2005. We are dedicated to excellence and serve only the highest quality ingredients. We support our local vendors and are committed to making each event unique and memorable. Contact us for a quote or more information about our services.
History
Established in 2005.
As the only girl in a family of six, one of the easiest ways for Lydia and her father to spend time together was in the kitchen. He spent over ten years in restaurant management and his passion for food and service was shared very closely by his only daughter. As simple cooking lessons turned into fully prepared meals with flare, it seemed only natural that Lydia would want to attend San Francisco’s own California Culinary Academy. After graduating in 2004, she immediately started her own company and dedicated its name to her father and his obvious influence. In 2009, husband and long time foodie, Trevor Williams, joined Jeffrey’s. Together, Trevor and Lydia proudly serve rustic American cuisine to the greater Bay Area and beyond.