Gino’s Pizza

This is quick slice pizza. Period.
I grabbed a slice in between sets at The Rex next door.
It fit my need.
It was cheesy, tasty and large. I was happy.
There were lots of other items on the menu but I didn’t have time to try anything else.
But if they were as good as the crust on the Pizza they’d probably be pretty good. I usually don’t eat the crust, but this crust was good. To bad they weren’t open after the show. I wanted another slice.

I ordered a slice of cheesecake and some rice pudding. The cheesecake was frozen and the rice pudding had mold on it. I posted a picture. Yikes. Should have read the reviews before placing my order. The guy didn’t apologize on my first call but told me they would deliver a new pudding but it would be awhile because they only had 1 driver. I called back after a few minutes because I wanted to cancel the new pudding — the mold turned my stomach a bit and as I called, I get «I know I know — the pudding. When we get a driver you’ll get it» as though I was bothering him. He did apologize at the end of that convo but it’s no matter because that food was super unhealthy.

Terrible. Been over two hours and we live about 7 minutes from the place driving. Straight terrible. Junk. Unreal. Idk if I’ve said this but it’s terrible.

They charge $ 12 for a chicken parm, which wouldn’t be so terrible if they used actual chicken cutlets rather than cheap patties straight from the freezer section at giant eagle. Aaaaand they forgot to deliver said $ 12 sandwich. Also, the pizza is not good. Honestly, you’re better off getting yourself a pie from Milanos.

I ordered my food at 10:05 pm and did not get my food until 12:30 am. I called the store numerous times and just kept being told that my food was on its way. Just be straight up with me, if I can’t get my food for two and a half hours let me know so I can take my business somewhere else. Its so rude to tell me an hour for delivery and then it takes so long. I will never bring my business here again!

Two hours and counting. We were excited to try a new pizza place, but I still haven’t gotten my food. Oh well. I had better get my money back.

Good pizza nice staff but they move at a snails pace. Unless you’re getting slices expect to wait 30+ minutes for pickup. I could only imagine delivery!

DO NOT EVER order from here. I can’t believe this place is even in business… Two hours for a pizza from a place that is 5 minutes from my house. Someone needs to learn how to run a business. Let me remind you I gave up waiting and left my house to get food

I’ve never experienced such poor customer service. A grown man (who I assume owns the place but may just work there) actually yelled profanities (ie. f bomb) in my face. This man could have been my father so I was extremely offended by not only his choice of words but his tone of voice. I will never return to this establishment ever again.

Horrid. This place was indescribable. I have never been so disrespected in my entire life. The owner actually yelled at me and my (female!) friends from inside the restaurant! Ridiculous! I will NEVER again get pizza from this place. If you would have seen how these people reacted, you wouldn’t either! Please, buy your food elsewhere. Do NOT give these people your business!!!

I made the mistake of ordering one of Gino’s specials on Grubhub. They ran out of the pizza I ordered and substituted a significantly cheaper option instead. The delivery driver got lost and, when the food finally arrived, the side included with the special was nowhere to be found.
I called the store to see if they could finish the order or refund the price difference, but manager argued with me on the phone for several minutes about this and flat out refused to do so. Thankfully, Grubhub was a joy to speak to. +1 for Grubhub, –1 for Gino’s.
Oh, the food? Decent, but nothing special. Order from somewhere else and save yourself the hassle.

Not really that great. Sub par pizza. The people are nice but the place is dirty and not worth the money.

We have been trying new pizza places recently and decided to give Gino’s a go since we somehow received a flyer from them with some pretty good coupons. Everything is great! We ordered wings, pizza and a hoagie and everything was definitely above average. I’m over the commercialized pizza that places like Pizza Hut and Dominos offer and this was nothing like that. Another positive was the fact that when the food was delivered it was still hot (and even steaming)! They have a great menu selection as well. We will definitely be ordering again.

Affordable pizza, quality slices, and pretty damn good strombolis. The guys that work the counter are friendly and make this place a viable option when it comes to craving pizza.
Unfortunately, though, I’d have to agree with Darren – it’s time for new pizza recipes. We already have a huge pizza presence in South Side, and everyone makes pretty much the same pizza. After a night out on East Carson, however, it doesn’t really matter how many of the same pizza joints are around, because they’re all full, and all of them provide you with the same wonderful, hazy memory the next morning.
I’ll miss Blue Grotto, but I also won’t complain, because this place still satisfies.

Gino’s has great pizza at an affordable price Their staff is quality and they keep the rif raf from the night clubs moving. Definitely a stop for after the bars!

Please save your money and time and DON’T order from this place!
I ordered almost $ 70 worth of food and it took them 2 hours to deliver it. After the first hour, i called and was told that my food was on the way and had just left. An hour later there was still no food. I called again and the employee who answered the phone was extremely rude. He said «Well its Saturday and we are busy». I understand that weekends are busy but then they shouldnt have said my food would only be 40 minutes. When the food finally came it was cold and TERRIBLE. I called to speak with a manager and for 2 days in a row they told me he wasnt there. Finally i got in touch with someone and they were just as rude. He said «The best i can do for you is give yiu $ 10 off of your next order.» I explained to him that i would NEVER be ordering from them again. So his response was «Well then i dont need to do anything for yo.» And hung up. Never had such bad food or service in my life.

Gino’s is a great pittsburgh style pizza place enough said. If you don’t like doughy pizza don’t eat it!
And in relation to @zeyead G talking about just going across the street to jimmy johns:
1– southside is full of drunks so you should have expected drunks
2– I’ve been harassed AND threatened at THAT jimmy johns you speak of
3– nobody wants a cold sandwich when they are drunk
Gino’s over Jimmy Johns any day/​night
Ps jimmy John kills endangered animals. go eat your cold sandwich with extremely limited toppings
Eating poop is better than jimmy johns

The pizza was mediocre as was the cheesecake. The chicken tenders were good too. The delivery took a little while. Eh.

As I was waiting for a bus to work one morning last week, a college-​aged fellow handed me a menu for a new pizza parlor named Gino’s, one that occupies the same spot the since-​moved (but still in South Side) Carson Street Deli once stood.
And as can be guessed, the pizza (ours was called the South Side Buster and contained double pepperoni, double mozzarella, and romano) was a typical ‘Burgh pie in that it was doughy and thick. It’s not that I dislike this manner of pizza, but I’ve had it at entirely too many restaurants around the city. It’s time to do something different, paisanos. I also (but should have known better) didn’t appreciate the mediocre Oreo cheesecake or the hour-​plus wait for food. If we were too far away or inclement weather made travel difficult, I would have understood if Gino’s had declined our request, but they must have wanted our business badly enough.
However, salvaging our delivered dinner was something called Rifka. Under a sesame seed bun sat pastrami, mayonnaise, ketchup, sliced (!) hot dogs, tomato, lettuce, and dill pickle. Fried jumbo was what immediately and pleasurably came to mind, this risk-​taker of a sandwich excelling on all fronts.
Otherwise, it’s time for new pizza recipes. There are too many pizza-​makers doing the same thing around these parts, and from the looks of it, they might as well be considered pop-​ups, ’cause they ain’t lastin’ long.