The Parlor

We had Tami as a server. We had a great experience and all of us had a great time with are server. Tami was very funny as she asked if to others in my party played hockey. We had such a great meal. She took great care of are party as we were very very picky and took over 2 hours.

Best burger in town oddly enough. The pizza is also very good with a build your own option. Wood fired pizza is the only way to go.

This place was beyond my expectation. I read the history on the lunch menu and was surprised to not have gone here sooner. The place is very upscale casual, service was above average and the pizza was out of this world. I ordered the most popular (according to our server) which I cant recall the name but it was the salami pizza and he added jalapeño and an egg which was all surprisingly over the top VERY GOOD. I like it when they tell me the popular menu items and how people order it. Turned out to be super awesome and cant wait to come back. I would take a date here or a casual lunch meeting. Oh yeah, the cauliflower appetizer was pretty good but I think it is a little over-​hyped on Unilocal.I will have to come back with the wife soon so I can try some other options. It was a little pricey but well worth the cost for the great food and service.

My boyfriend and I came in around 8:00pm on a Friday and we were seated within 5 mins, our waitress was so sweet and high energy! We ordered the a large farm greens salad and split it! Definitely enough for two hungry fit people; plus, we ordered the bbq chicken pizza 8inch (also to share). The salad and pizza are absolutely delicious. The BBQ chicken pizza is unlike any other BBQ chicken! We closed our eyes and enjoyed! The atmosphere of the parlor is great for a weeknight, with dim lighting and candle lit tables – definitely great for a date night or just to grab some amazing food and enjoy fabulous service! Thank you! We love the parlor! It’s our second time here now and they’ve treated us well!

My wife and I ordered two different items and shared. I ordered the Puttanesca Pizza. It had squid, shrimp, tomatoes, garlic, onion, capers, olives, and fennel. Cooked to perfection. My wife ordered seafood linguini which had shellfish, tomato, zucchini, and acqua pazza. If time and tummy space were unlimited we would have tried everything on the menu. It’s that good.

I absolutely love going to the Parlor; especially at happy hour. Luckily, they have happy hour every day (weekends included yay!!) from 3pm-​6pm so I have plenty of chances to get down there.
During HH, they do a bunch of $ 5 appetizer specials, as well as $ 8 pizzas. This is a smoking deal, and the food is on point. My favorite appetizer is hands down the Cauliflower Gratinata. It’s a bowl full of piping hot cauliflower that has been simmering in a cheese sauce that is lick the bowl good. Absolutely amazing. Also, you cannot go wrong with any of the pizzas. I think the Spicy BBQ Chicken pizza is one of the best in the Valley, so definitely check that one out.
Double bonus for the staff being friendly and helpful, and also that they use a lot of their ingredients from their onsite garden. Nice to have a local place using fresh ingredients that they take care of. You can taste that love in the food :)
A+++ in my books!

Uhm, YUM. I celebrated my 30^th birthday here & they were very accommodating with a reservation for a large group on a weekend. I am mostly-​a-​pescetarian, but the pepperoni pizza here is to die for. The salads are also fantastic — my favorite is the beet salad. As I recall most of the salads come with meat on them, but I’m sure any of them could be ordered without it. The décor/​ambiance are very hipster-​adorable & the staff has been friendly & laid back. I’ll definitely be back!

Let me start by saying I’ve only eaten the pizzas here. Because I found one I like and I’m sticking with it!
The Autunale Pizza
In the winter months (from September to May I think) they come out with this seasonal pizza, which has caramelized onions, prosciutto, fig jelly, toasted almonds, sweet potato ricotta, arugula and some other toppings. It’s the best pizza I’ve ever had. From anywhere.
The only problem is that it’s seasonal and not available year-​round. UUUUUGGGGGHHHHH.
They cook the pizzas in the hot stone pizza oven. The crust is almost always perfect (there have been a few times when it’s been a little under or over cooked, no big deal.)
There’s a yukon gold potato with gorgonzola pizza that’s really good too. Be prepared: the BBQ chicken pizza is a little spicy! But honestly, nothing compares to that damn Autunale.
The price of their pizzas reflects the specialty creations that they are. 8″ is $ 10, 12″ for $ 16. This is not Papa John’s guys. The ingredients are premium and the pizzas burst with flavor.
Staff have ALWAYS been friendly. I’ve eaten in and, more often, I’ve taken to go.
Love the style of the place. It can be a little noisy when it’s busy, but I really love the casual ambiance. I always ask for the quieter patio when I eat in.

Always great pastas here, love the place love the food. Go check it out now.
Not gonna write a novel, just go eat there!

Have you ever wondered what it would be like to eat in a soup kitchen with the homeless? Well, on Saturday afternoon a homeless dude pushed his junk-​filled shopping cart up to the restaurant entrance, ‘parked’ his cart, and dragged his raggedy-​clad ass inside and was guided by the clueless hostess to a big booth near ours. That is one clue (but not our first or only clue) as to how clueless the folks were at The Parlor this past Saturday.
We sat and immediately ordered food and informed our server we were short on time as we were headed to catch a flight at PHX. Of course that basically assured that our server would take forever (15 min) to get our bill delivered and (10 min) our payment processed. And though she was not very busy during our mid-​afternoon visit she did not bother to (ever) notice we were one set-​up short at our table. Clueless…
The food here is always solid though not a great value. 3.5 star pizzas. Years ago when first opened they used to be more adventurous and cutting edge with the menu, but these days they have settled on less — interesting ‘safe’ items geared more towards families and less sophisticated tastes.
Daily happy hour out on their patio is probably the best route: discounted small pizzas and beer. Merits 4 stars if coming during happy hour.
And if you hit the skids and fall upon hard times — know that despite your lack of appropriate dress and obvious personal hygene failures — you and your shopping cart apparently will still be welcome here at The Parlor. Not sure if you can pay your bill with a giant load of used cans and bottles, though…

I had only been here once before, and that was for takeout. Me and my friend decided to head on back for a little happy hour action before our baseball game downtown. We asked where we wanted to be seated, and we chose outside. Turns out, that was a bad choice. Choose inside… you will see why later on.
The Parlor has a great happy hour. $ 7.00 pizzas and $ 5.00 appetizers. We each went with a pizza, and an app. I went with the «House Pizza» and the Fritto Misto for my appetizer. My friend went with the «Salsiccia Pizza» and the Cauliflower appetizer. I had a Coke to drink. Here is how everything was…
Fritto Misto– This is a mixture of fried calamari and shrimp. It was excellent! The breading was perfect, and both the shrimp and calamari rings tasted great! It was served with a little cocktail type sauce and everything worked well. For $ 5.00 during happy hour, this is a great appetizer! I would definitely get it again!
Cauliflower– Surprisingly, not bad! Its baked cauliflower and cheese. I ate a few pieces and it tasted pretty good. My friend really loved it and took about half of it home to eat later on that day. I would probably get it again.
House Pizza– This pizza is described as, «Bacon, kale, giardiniera, mozzarella and garlic.» It sounded pretty good, but unfortunately I was not impressed. When they say giardiniera, they basically mean «a shitload of bell peppers». This pizza had WAY TOO MANY toppings on it. The crust was super thin and could not hold all these toppings. Even after scraping off about 75% of the veggies, it still wasn’t that easy to eat. The bacon was fine and the kale was just ok. The mozzarella on this pizza was all wrong, too. When it first came to the table, it looked like it was a ricotta almost… the cheese was real creamy and thin and almost looked like a white sauce instead of a cheese. The crust was pretty plain too. In my other review, I stated that the crust was flavorless. Pretty much in the same boat this time too. I LOVE pizza, and I only ate 3 slices of this pizza. I gave the rest away to a guy down near the stadium. I think/​hope I just chose a bad pie. My friend ordered the Salsiccia, and I ate a few slices of her pizza. That one was much better and you could actually pick that one up and enjoy a slice the way it was intended to be enjoyed.
Service from our waitress was on point. Every staff member I encountered was nice. I do have one last beef though… and it comes from my first paragraph. We chose to sit outside on the patio. I DO NOT recommend that. Reason? FLIES! It was disgusting. We had our hand in constant motion shooing away flies. There were a group of 5 flies that would just not leave our table. It made our meal feel rushed and kind of dirty. We should have probably asked to move inside… live and learn, right? Next time, if there is a next time, I will definitely sit inside.
Overall, it was an ok dinner. The price was right, the apps were great and the service was friendly. The pizza was just average though and their crust is not my favorite. Those damn flies were really a buzzkill, too! Will I be back? I think I might give it one more chance to try out a different pizza or two during happy hour, but that might be it.

I’m a big fan of this American Eatery. Great ambience with very classy and modern interior design. It’s not too serious about itself though and you know that they’re all about good food.
I’ve tried their fritto misto, the burger, their pizza and the braised short ribs pasta (Sweet potato gnocchi)
The fritto misto here is done right. Calamari and shrimp lightly battered to perfection topped with some seasoning to add that little extra bit of flavor. A good appetizer portion without ruining the main course.
The parlor burger here can be customized to three options of your choice. They’re all excellent. The brioche bun and garlic aoli are incredible here and the party is a very generous and well made offering. The accompanying garlic fries are very garlicky and crisp, just the way they should be.
Finally the Sweet potato gnocchi. This pasta is something I daydream about often. A very generous portion of meat with in-​house pasta it’ll leave you wanting a second stomach to order another large portion. For those with smaller appetites you can order the large and have left overs (my suggestion) or they do offer a smaller portion that should be just right.
Definitely come here. The food is second to none.

After a long day of hiking we stopped into this spot for dinner, everything was great quality and the service was outstanding. We had the spinach salad, calabrian pizza and pesto noodles =) sooooo good! We were visiting from out of town to do some hiking/​camping and they even comped our dessert. Definetly give this place a try next time you’re in phoenix or a local for sure!

I had not been back to the Parlor since they first opened and was pleasantly surprised how much I loved this place again the second time around. Everything about this place is well done — great atmosphere, great service and amazingly extensive menu with great food! I met a coworker here for lunch last week and we enjoyed the chicken milanese salad (so ridiculously good) and the roasted veggie plate (huge and so beautiful). I will definitely be back as there were so many items on the menu I wanted to try. Bonus — plenty of parking out back too!

We came here with friends for a Monday night dinner. Great atmosphere as soon as we walked in. We ordered up the meat and cheese board and it was awesome, especially the Roasted Olives. Wifey ordered the Cavatelli Porchetta, and this was the stand out dish on the table. Excellent. I tried the Spicy Seafood Fettuccine, was very good. Our friends have Unilocal as well, so I’ll let them review their dishes. The service was a bit slow, but the flavor and quality of the food more than made up for it.

Service has been excellent, food is marvelous and ask for Angel he is the best. I believe our servers name was Garris.
The salmon was fresh, done to perfection and very tasty

Stopped by here a few times and I always enjoy it. I stick to pizza here and wine. The pizza is good and the ambiance is great! I love their outdoor patio. Great place to go for date night!

I came here on Saturday evening at 5:15 PM and was SUPER excited to find that they had Happy Hour from 3 – 6 PM! We got there just in time! They had a great variety of gourmet pizzas on their HH menu for $ 7 each, $ 2 off drinks and other yummy apps for $ 5! You really can’t beat the quality and the price here! They were VERY busy, probably because of the holidays and the only downfall is that they don’t take reservations. So if you’re going with a large group, send someone early to score a spot! The food was FABULOUS! I loved my Funghi Pizza (…anything with truffle totally wins my heart!). Also, be sure to check-​in on Unilocal and get 50% off of a dessert! We will be back soon!

We love coming to this family owned restaurant and being served by its awesome family of local workers. The service is amazing (especially our excellent server today Morgan) and the creative rotating menu. The consistency and the quality food is unmatched for lunch. Literally, it is the best lunch in town. Please don’t read this review and come for lunch because parking is limited and we want to keep coming. Jk. But seriously.

Visited this place during the week a couple hours before close. The low lit mood setting made it feel classy and intimate.
Came here for GNO and different items were ordered among the table. Pizzas, salad, burger, cauliflower app, and dessert.
The service was great, the waiter was knowledgable about the menu and pronounced all the food items well. The waiter was attentive and nice. The only thing I can think of was, my water wasn’t refilled the whole time I was there. But the great service made up for that.
Everything we ordered was full of flavor and unique! It was nice to go somewhere and just order new things. The summer corn pizza was amazing! Full of spice and flavor and different that any pizza I’ve had lately.
The dessert was yummy with a delicious lemon curd sauce on the side!
This place is defiantly worth a try!